by
Blake, Steve.
Call Number
613.286 BLA
Publication Date
2007
Format:
Books
Relevance:
5.0840
by
Kanopy (Firm)
Call Number
XX(293344.1)
Publication Date
2015 2009
Summary
Minerals are more than squares on the periodic table; they're crucial to our health. Learn the names and functions of minerals, and which foods are the best sources to ensure proper nutrition. Understand the differences between vitamins and minerals, and what defines a mineral as "major" or "trace". (learning Seed, USA)
Format:
Video recording
Relevance:
4.8250
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by
Marcus, Jacqueline B., author.
Call Number
612.3 MAR
Publication Date
2013
Format:
Books
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4.6327
by
Soothill, Rayner, 1942-
Call Number
613.286 SOO
Publication Date
1996
Format:
Books
Relevance:
4.2741
by
Vaughn , Lewis
Call Number
613.2 COM
Publication Date
1988
Format:
Books
Relevance:
3.4692
by
Skok, Stephen.
Call Number
TR DVD 613.2 NUT
Publication Date
2002
Summary
Looks at nutrients in food. Examines what they are and why we need them. Focuses on vitamins A, B1, B3, B6,B12 folate, vitamins C & D, iron, calcium, phosphorus, iodine and sodium.
Format:
Other
Relevance:
3.3306
by
Stampfer, Meir J.
Call Number
641
Publication Date
2008
Summary
Understanding how vitamins and minerals interact in our body gives us a valuable means of taking our health into our own hands. Research into the effects of these micronutrients has been enlightening. For example, we now know that a large fraction of Americans are not getting enough vitamin D, and the range of consequences may be far greater than we thought. Recent studies suggest that vitamin D does more than help build strong bones; it may help to prevent hypertension, certain types of cancer, and some autoimmune diseases. We also believe, with an increasing degree of certainty, that getting
Format:
Electronic Resources
Relevance:
2.5151
8.
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Relevance:
0.3492
by
Cunnane, Stephen C.
Call Number
612.8 22
Publication Date
2005
Format:
Electronic Resources
Relevance:
0.3244
by
Royston, Angela
Call Number
613.286 ROY
Publication Date
2003
Format:
Books
Relevance:
0.3086
by
Daun, James K.
Call Number
664.36
Publication Date
2015
Format:
Electronic Resources
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0.1980
by
Duckworth, R. B.
Call Number
664.8 DUC
Publication Date
2013
Summary
Fruit and Vegetables provides comprehensive information on fruits and vegetables, which are deemed to be an important part of diets in every part of the world. The book is intended to be a primary source of information for advanced food science students and readers interested in the deep appreciation and understanding of food. The text illustrates the wide range of background material on the study of fruits and vegetables. Subjects on the chemical constitution and structure of fruits and vegetables are covered in Part I, Concerning the Nature of Fruit and Vegetables. Part II deals with the uti
Format:
Electronic Resources
Relevance:
0.1841
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