by
Harrison, Sue
Call Number
ARC 641.5637 HAR
Publication Date
1984
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Books
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170087.7031
by
Hewitt, Jean
Call Number
ARC 641.5 HEW
Publication Date
1972 1971
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Books
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126781.8047
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Call Number
381.45641302 22
Publication Date
2009
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126670.3750
by
Gilbert, John.
Call Number
664
Publication Date
2009
Summary
Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet. Chapters have been written as individually comprehensive reviews, and topics have been selected to illustrate recent scientific advances in understanding of the occurrence and mechanism of formation, exposure/risk assessment and developments in the underpinning analytical methodology. A wide range of contaminan
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114679.9766
by
Amsden, Matt.
Call Number
XX(311966.1)
Publication Date
2013
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105493.7109
by
Petusevsky, Steve.
Call Number
641.563
Publication Date
2010
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105491.5547
by
Kirschenbaum, Lévana.
Call Number
641.56318
Publication Date
2007
Summary
Fifty million Americans are mostly or completely lactose intolerant. The majority assume that steering clear of dairy means giving up their favorite dishes. Respected caterer, baker, and restaurateur Levana Kirschenbaum sets out to change that perception with this collection of creative and luscious recipes, all significantly leaner than their dairy-rich counterparts and made with natural dairy substitutes such as soy, rice, oat, and almond milks. Enjoy delicious foods such as Avocado Cucumber Soup, Blueberry Scones, Salmon Tomato Quiche, Tofu Spinach Lasagna, and Chestnut Almond Pudding with Chocolate Sauce. With a wide selection of both vegetarian and meat meals, these recipes will surprise and delight both the casual cook and the five-star chef. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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105491.4141
by
Carvajal-Millan, Elizabeth.
Call Number
664.08
Publication Date
2021
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Electronic Resources
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98205.5781
by
Swanson, Heidi, 1973-
Call Number
641.563 SWA
Publication Date
2007
Format:
Regular print
Table of contents only http://www.loc.gov/catdir/toc/ecip071/2006030536.html
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95089.8359
by
Koch, Manfred Urs.
Call Number
613.2 KOC
Publication Date
2011
Summary
Laugh with Health is the complete body system guide to health and healing. Now completely revised and updated, this practical, easy-to-use book includes: unique food charts and vital health hints for everyday use, a detailed explanation of 36 essential vitamins and minerals; food combination charts for improved digestion and health; simple recipe ideas based on a full range of natural foods; specific natural food diets for various common health conditions. Recommended by medical doctors and naturopaths, 'Laugh with Health' is everyone's essential reference for living a life of health and wellbeing. In print for over 25 years, it has been the top-selling Australian health book for the last 10 years.
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Regular print
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95089.8047
by
Swanson, Heidi.
Call Number
641.563
Publication Date
2016
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Electronic Resources
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92251.1172
by
Demoelt, Dara.
Call Number
641.5636
Publication Date
2009
Format:
Electronic Resources
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92251.1016
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