by
Nierenberg, Danielle, editor.
Call Number
338.19 23
Publication Date
2018
Summary
Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves.
Format:
Electronic Resources
Relevance:
1.0919
by
Evans, Charlotte El.
Call Number
641.3
Publication Date
2022
Summary
This book features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways.
Format:
Electronic Resources
Relevance:
0.3091
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by
Siewierski, Michal, film director.
Call Number
XX(296013.1)
Publication Date
2017 2016
Summary
This is a different kind of movie about food. Unlike several other documentaries of the genre that often focus on singular aspects and issues related to food, this feature length film takes a broader look and explores the impact that our food choices have not only on our own health, but also on the health of our planet as well as on the lives of other living species on earth and shows how everything is intrinsically interconnected. This film features interviews with renowned doctors, nutritionists, environmental experts, holistic health practitioners, athletes, musicians, celebrities, authors, bloggers as well as people that shared their amazing stories of how they changed their lives; including those who conquered disease or simply lost weight by implementing a plant based diet in their lives.
Format:
Electronic Resources
Relevance:
0.2785
by
Mason, Pamela, 1969- author.
Call Number
338.19 MAS
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.2080
by
Hill, Simon, author.
Call Number
613.2622 HIL
Publication Date
2021
Summary
All the facts and advice for anyone curious about feeling and doing better through a plant-focused diet. What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too? The good news is that evidence now shows a plant-based diet may offer us exactly that ? and straight-talking nutritionist Simon Hill has done the hard work translating the science into actionable advice for everyday life. Before transitioning to a plant-based diet Simon held many of the common misconceptions. But instead he experienced incredible improvements in his energy levels, digestion, mental clarity and post-workout recovery after making the shift. He?d finally understood the power of food and was determined to find out ? and share ? the agenda-free truth about the optimum diet for human health. By undertaking a master?s degree in nutrition, poring over the latest scientific papers and books, and producing hundreds of hours of his internationally successful Plant Proof podcast, Simon has pursued the answers to all the questions he had about fuelling our bodies with more plants. Now, in his first book, he brings it all together into one inspiring and practical guide.
Format:
Regular print
Relevance:
0.1721
by
Lopes, Eduardo Jacob.
Call Number
664.00286
Publication Date
2024
Summary
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass.
Format:
Electronic Resources
Relevance:
0.1698
by
Cruz, Adriano Gomes da, editor.
Call Number
637 23
Publication Date
2022
Summary
Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food fraud. In addition, it looks into environmental aspects and consumer perception and goes on to cover methods and practices to process dairy products and analytical techniques behind dairy product development. Techniques explored include time domain magnetic resonance, thermal analysis and chemometric methods. This will be a valuable resource for researchers and practitioners in the dairy industry, as well as students in dairy science courses.
Format:
Electronic Resources
Relevance:
0.1617
by
Golikova, Tetiana.
Call Number
664.00947
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.1225
by
Miller, Jeffrey P.
Call Number
641.302
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0927
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