by
Duyff, Roberta Larson, author.
Call Number
613.2 DUY
Publication Date
2017
Format:
Books
Relevance:
180402.5469
by
Webster-Gandy, Joan.
Call Number
615.854 22
Publication Date
2006
Summary
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. Nutrition is also becoming a valued topic in many curricula. It is a vast subject and textbooks are by necessity large and can stay stuck on the bookshelf. The Oxford Handbook of Nutrition and Dietetics makesthis information more accessible to dietitians, doctors, nurses, nutritionists and other healthcare professionals by providing a p.
Format:
Electronic Resources
Relevance:
147308.1406
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by
Joy, Phillip, author.
Call Number
613.208664 JOY
Publication Date
2022
Summary
This book presents experiences of LGBTQ+ people relating to food, bodies, nutrition, health, wellbeing, and being queer through critical writing and creative art. The chapters bring LGBTQ+ voices into the spotlight through arts-based scholarship and contribute to experiential learning, allowing for more understanding of the lives of LGBTQ+ people within the dietetic profession. Divided into three parts, the first explores eating, food, and bodies; the second discusses communities, connections, and celebrations; and the final part covers care in practice. Topics include body image, eating disorders, weight stigma, cooking and culinary journeys, queer food culture, queer practices in nutrition counseling, and gendered understandings of nutrition. Exploring not only experiences of marginalization, homophobia, transphobia, and cisheteronormativity within dietetics and nutritional healthcare, this collection also dives into the positive connections and supportive communities that food can create. Special attention is paid to the intersections of oppression, colonialism, social justice, and politics. This book will be beneficial to all health professionals, educators, and students creating and fostering safer, more inclusive, and more accepting environments for their LGBTQ+ clients.
Format:
Electronic Resources
Relevance:
147308.0625
by
Dietitians Association of Australia
Call Number
E-RESOURCE
Format:
Other
Relevance:
109799.3984
by
Royal Southern Memorial Hospital. Dept. of Nutrition and Dietetics
Call Number
ARC COM 641.5638 FOO
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
15343.1709
by
Rosenbloom, Christine, 1951-
Call Number
613.2088796 23
Publication Date
2012
Format:
Electronic Resources
Relevance:
1724.0409
by
ClickView (Firm)
Call Number
XX(305029.1)
Summary
Gluten is a sticky protein composite found in cereal grains. Hank gives us some insight into the importance of gluten in history, as well as its impact on health in our own time.
Format:
Other
Relevance:
4.1787
by
ClickView (Firm)
Call Number
XX(301646.1)
Summary
With the aid of a group of passionate kids, stunning graphics, great music and solid research. This programme explores the relationship adolescents have with food.
Format:
Other
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4.1356
by
ClickView (Firm)
Call Number
XX(301272.1)
Summary
Nutrients are the substances in food that work to keep our bodies healthy and eating a variety of foods from the food groups will give your body the nutrients it needs maintain good health. Registered Dietician Melissa Halas-Liang and two students explore the functions, benefits and sources of the six types of nutrients, including fats, protein, carbohydrates, vitamins, minerals and water.
Format:
Other
Relevance:
4.1349
by
ClickView (Firm)
Call Number
XX(301379.1)
Summary
"Eat this, but don't eat that!" - The messages about food and nutrition we hear can be confusing and are not always easy to discern the facts from fiction. Join host and two teens as they take a closer look at controversial nutrition topics to get the straight facts on food safety, organic foods, genetically engineered foods, food allergies, MSG, functional foods, dietary supplements and more in this entertaining and enlightening video.
Format:
Other
Relevance:
4.1253
by
ClickView (Firm)
Call Number
XX(301375.1)
Summary
The program examines our pre-historic diet, the effects of agriculture, the Industrial revolution, immigrant influences and the impact of convenience foods.
Format:
Other
Relevance:
4.1188
by
ClickView (Firm)
Call Number
XX(301722.1)
Summary
In this programme we look at the nutritional requirements for development during infancy. Part 2 of Nutrition Through the Lifespan series.
Format:
Other
Relevance:
4.1123
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