1.
by
Schulz, Sven.
Call Number
641.3
Publication Date
2020
Format:
Electronic Resources
Relevance:
190110.7188
by
Mottram, V.H.
Call Number
ARC 613.2 MOT
Publication Date
1963
Format:
Books
Relevance:
134437.0156
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by
ClickView (Firm)
Call Number
XX(301379.1)
Summary
"Eat this, but don't eat that!" - The messages about food and nutrition we hear can be confusing and are not always easy to discern the facts from fiction. Join host and two teens as they take a closer look at controversial nutrition topics to get the straight facts on food safety, organic foods, genetically engineered foods, food allergies, MSG, functional foods, dietary supplements and more in this entertaining and enlightening video.
Format:
Other
Relevance:
95078.9453
by
ClickView (Firm)
Call Number
XX(301890.1)
Summary
Today more than ever we are faced with endless and easily accessible food, but in a world of countless food choices and nutrition messages, it can be a challenge to know what teens should and shouldn't be eating. Having the right information will help shape correct choices on food and pave the way for healthier teens. Our host and two teenagers set the facts straight about breakfast, body image, portion size, physical activity, the importance of fruits and vegetables, beverages, significant nutrients, late night snacking, vegetarian diets and much more in this fun and entertaining program.
Format:
Other
Relevance:
95078.9375
by
Pike, Ruth L.
Call Number
612.3 PIK
Publication Date
1975
Format:
Books
Relevance:
95074.6641
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Full text available: 1989-01-01 - 2003-11-01 Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
Relevance:
95001.6484
by
United States. Food and Nutrition Service.
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Full text available: 1984-04-01 - 1993-08-01 Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
Relevance:
91234.8281
by
Brown, Judith E.
Call Number
613.2 BRO
Publication Date
2008 2007
Format:
Books
Relevance:
85461.4766
by
Saxelby, Catherine.
Call Number
613.2 SAX
Publication Date
2006 2002
Format:
Books
Relevance:
85044.6641
by
Watts, Robyn.
Call Number
613.2 WAT
Publication Date
2004
Summary
This book shows students how to examine their different nutritional requirements and assess their dietary intake. Using examples from their daily lives, they can quickly gain an understanding of the importance of ensuring their diet is able to supply their daily energy requirements.
Format:
Books
Relevance:
85044.0313
by
Kanopy (Firm)
Call Number
XX(293344.1)
Publication Date
2015 2009
Summary
Minerals are more than squares on the periodic table; they're crucial to our health. Learn the names and functions of minerals, and which foods are the best sources to ensure proper nutrition. Understand the differences between vitamins and minerals, and what defines a mineral as "major" or "trace". (learning Seed, USA)
Format:
Video recording
Relevance:
85043.6016
by
Kanopy (Firm)
Call Number
XX(293351.1)
Publication Date
2015 2009
Summary
Do you hear the word 'vitamins' and envision pills? In fact, our main source of vitamins is the food that we eat. This video teaches the basics about these essentials to human nutrition. Learn what vitamins are, and how they keep us healthy. Get tips on the best ways to get all the vitamins you need. Explore the latest research about the dangers of 'overdosing' on vitamins. Understand the signs of a vitamin shortage in your body. Discover whether vitamins can stop cancer. (Learning Seed, USA)
Format:
Video recording
Relevance:
85043.5938
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