by
O'Brien, Charmaine.
Call Number
994.02
Publication Date
2016
Summary
The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.
Format:
Electronic Resources
Relevance:
35356.8555
by
O'Brien, Charmaine.
Call Number
641.599451 OBR
Publication Date
2008
Format:
Books
Relevance:
35323.0000
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by
Johnson, Pableaux.
Call Number
641.59763 JOH
Publication Date
2000
Format:
Books
Relevance:
3511.0552
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