by
Oliver, Jamie, 1975-
Call Number
DVD 641.5686 JAM
Publication Date
2006
Summary
Jamie Oliver presents Christmas recipes that you'll need to make a lovely dinner.
Format:
Other
Relevance:
26529.5137
by
Oliver, Jamie, 1975-
Call Number
641.555 OLI
Publication Date
2012
Summary
Jamie's simplest and most straightforward book yet. It pushes the concept of fast, everyday food to a new level, without compromising on flavour. It's designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week.
Format:
Books
Relevance:
26529.3770
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by
Oliver, Jamie, 1975-
Call Number
641.552 OLI
Publication Date
2013
Summary
This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget - so this book was born completely out of public demand. It draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there's no compromise - I'm talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes. As well as that, every single recipe in the book is cheaper per portion than your average takeaway, so every choice is a great value choice. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and smash the recession.
Format:
Regular print
Relevance:
26529.2734
by
Oliver, Jamie, 1975-
Call Number
641.5941 OLI
Publication Date
2011
Summary
Celebrating Britain's very best food Jamie grew up in one of the first true British gastropubs , which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie's favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce. Wherever you're from, if you love food this book will offer you a little taste of happiness.
Format:
Books
Relevance:
26517.7285
by
Oliver, Jamie, 1975-
Call Number
DVD 641.5 JAM
Publication Date
2010
Summary
"On his trip Jamie delves into the underbelly of American society to uncover fascinating personal stories, try real American food and meet the most interesting but unsung chefs and food producers the country has to offer. This epic journey takes Jamie to the heart of America: its people, culture, music and most importantly, food. Jamie meets amazing cooks - not fancy chefs but real people making honest food for working people at street stalls, roadside diners and local restaurants"--Container.
Format:
Other
Relevance:
26509.2793
by
Oliver, Jamie, 1975-
Call Number
DVD 641.5 JAM
Publication Date
2008
Summary
"After campaigning for better food in schools, Jamie has realised that the country faces a far bigger problem - a lack of knowledge about food and how to cook it is leading to a growing health crisis. Taking the wartime 'Ministry of Food' as his inspiration, Jamie embarks on a food revolution, aiming to get every household in the UK cooking fresh food every day"--Container.
Format:
Other
Relevance:
26508.0547
by
Oliver, Jamie, 1975-
Call Number
DVD 641.5 JAM
Publication Date
2010
Summary
Jamie Does... is a brand new series which sees Jamie Oliver turn food tourist. In each show he explores the cuisine of a foreign city or region just a short flight from the UK. The series sees Jamie at his most inspired as he meets local families, cooks and farmers, tastes delicious indigenous dishes and is inspired to cook his own. The show reveals some great foodie destination and brings you lots of delicious recipes that will inspire you to get straight in the kitchen.
Format:
Other
Relevance:
26487.4961
by
Oliver, Jamie, 1975-
Call Number
641.5973 OLI
Publication Date
2009
Format:
Books
Relevance:
26480.1953
by
Oliver, Jamie, 1975-
Call Number
641.555 OLI
Publication Date
2010
Summary
Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish!
Format:
Books
Relevance:
26474.9297
by
Oliver, Jamie, 1975-
Call Number
641.594 OLI
Publication Date
2010
Summary
This cookbook will celebrate the vibrant food of six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out.
Format:
Books
Relevance:
26441.8945
by
Oliver, Jamie, 1975-
Call Number
641.512 OLI
Publication Date
2008
Format:
Books
Relevance:
26439.5820
by
Oliver, Jamie, 1975-, author.
Call Number
641.5636 OLI
Publication Date
2019
Summary
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste absolutely delicious. A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver.
Format:
Books
Relevance:
23015.9648
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