by
Burstyn, Barbara.
Call Number
DVD 631.5840954 ONE
Publication Date
2006
Summary
"Modern industrial agriculture is destroying the earth: desertification, water scarcity, toxic cocktails of agricultural chemicals pervading our food chains, ocean ecosystem collapse, soil erosion and massive loss of soil fertility. Our ecosystems [a]re overwhelmed. Humanity's increasing demands are exceeding the Earth's carrying capacity. A simple recipe to save the world? One old man and a bucket of cow dung. Are you crazy?" -- Container.
Format:
Other
Relevance:
3.9112
by
Prajapati, Hari Ram author
Call Number
338.162 23
Publication Date
2020
Summary
This is the first Indian book on the economics of organic farming, which offers a commercially viable and environment-friendly alternative to the conventional methods of agriculture
Format:
Electronic Resources
Relevance:
3.1204
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by
Burstyn, Barbara, director.
Call Number
XX(272648.1)
Publication Date
2007
Summary
What does an environmentally friendly biodynamic food system capable of feeding everyone actually look like? A biodynamic revolution is sweeping India. How To Save The World tells the story of marginal farmers across India who are reviving an arcane form of agriculture through the teachings of an elderly New Zealander many are calling the new Gandhi. The outcome of the battle for agricultural control may dictate the future of the earth.
Format:
Electronic Resources
Relevance:
2.5583
by
Kumar, Deepak.
Call Number
641.302
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.1793
by
Paarlberg, Robert L., author.
Call Number
338.19 23
Publication Date
2013
Summary
This book reflects the latest developments and research on today's global food landscape, including biofuels, the international food market, food aid, obesity, food retailing, urban agriculture, and food safety. The second edition also features an expanded discussion of the links between water, climate change, and food, as well as farming and the environment. New chapters look at livestock, meat and fish and the future of food politics. Paarlberg's book challenges myths and critiques more than a few of today's fashionable beliefs about farming and food.
Format:
Electronic Resources
Relevance:
0.0831
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