1.
by
Lanier, Pamela.
Call Number
641.22
Publication Date
2021
Summary
Healthy Vines, Pure Wines serves as a guide, which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way.
Format:
Electronic Resources
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109798.3984
by
Goode, Jamie, author.
Call Number
641.22 GOO
Publication Date
2011
Summary
Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.
Format:
Electronic Resources
Relevance:
2.3165
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by
Goode, Jamie
Call Number
641.22 GOO
Publication Date
2011
Summary
Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.
Format:
Books
Relevance:
2.3165
by
Goode, Jamie.
Call Number
641.22 22
Publication Date
2011
Summary
Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts--terroir, biodynamics, and sustainability--in clear languag.
Format:
Electronic Resources
Relevance:
2.2856
by
Costa, J. Miguel.
Call Number
641.22
Publication Date
2022
Format:
Electronic Resources
Relevance:
2.2269
by
Dodd, Emlyn.
Call Number
641.22091822
Publication Date
2024
Format:
Electronic Resources
Relevance:
0.0684
by
White, David.
Call Number
641.2224
Publication Date
2016
Summary
There's never been a better time to get into Champagne! Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne way back on the high shelf. It's for big celebrations, send-offs, and wedding toasts and, more often than not, is bought by the case. The good stuff costs plenty--and frankly, rarely seems worth the price. Today, though, Champagne is in the midst of a renaissance--no longer to be unjustly neglected. Over the past decade, an increasing number of wine enthusiasts have discovered the joys of grower Champagne--wines made by the farmers who grow the grapes. Thanks to a few key wine importers and America's newfound obsession with knowing where food comes from, these shipments have been climbing steadily. In But First, Champagne, author David White details Champagne's history along with that of its wines, explains how and why the market is changing, and profiles the region's leading producers. This book is essential reading for wine enthusiasts, adventurous drinkers, foodies, sommeliers, and drinks professionals. With a comprehensive yet accessible overview of the region, its history, and its leading producers, But First, Champagne will demystify Champagne for all. From the foreword: "Smart, entertaining, and valuable . . . one of those rare wine books that should appeal to people just getting into Champagne and longtime Champagne obsessives." --Ray Isle, Executive Wine Editor, Food & Wine.
Format:
Electronic Resources
Relevance:
0.0638
by
Jackson, Ronald S.
Call Number
663.2 JAC
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0618
by
Hutkins, Robert W.
Call Number
664.024
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0554
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