by
Albala, Ken.
Call Number
641.815
Publication Date
2013
Summary
Round, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crêpe, and okonomiyaki, to name just a few. The pancake is a treasured food the world over, and now Ken Albala unearths the surprisingly rich history of pancakes and their sizzling goodness.Pancake traverses over centuries and civilizations to examine the culinary and cultural importance of pancakes in human history. From the Russian blini to the Ethiopian injera, Albala reveals how pancakes have been a perennial source of sustenance from Greek and Roman eras to the Middle Ages thr
Format:
Electronic Resources
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5.9317
Call Number
641.815 CRE
Publication Date
1992
Format:
Books
Relevance:
4.6826
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by
Waldo, Myra.
Call Number
641.815 WAL
Publication Date
1963
Format:
Books
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4.4735
by
Marshall, Anne.
Call Number
ARC 641.8659 MAR
Publication Date
1978
Format:
Books
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4.3667
by
Marshall, Anne.
Call Number
ARC STA 641.8659 MAR
Publication Date
1977
Format:
Books
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4.3582
by
Marshall, Anne.
Call Number
ARC 641.815 MAR
Publication Date
1978
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4.3501
by
Hoffman, Mable
Call Number
641.86 HOF
Publication Date
1976
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Books
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4.3501
by
Franklin, Liz
Call Number
ARC 641.815 FRA
Publication Date
2000
Format:
Books
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4.3470
by
Norman, Cecilia.
Call Number
ARC 641.815 NOR
Publication Date
1979
Format:
Books
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4.2909
by
Willmington, Meg
Call Number
ARC ADV 641.865 WIL
Publication Date
1985 1979 1978 1977 1976
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Books
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4.2806
by
Kremitske, John
Call Number
ARC 641.8 EGG
Publication Date
1982
Format:
Books
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4.2326
by
Newman, Rhona
Call Number
ARC 641.8219 CRE
Publication Date
1981
Summary
Fish - Meat and poultry - Vegetarian dishes - Cold souffles - Hot desserts.
Format:
Books
Relevance:
4.2226
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