by
Bertinet, Richard.
Call Number
641.865 BER
Publication Date
2012
Summary
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make five different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.
Format:
Books
Relevance:
109783.7891
by
Sultan, William J.
Call Number
641.865 SUL
Publication Date
1983
Format:
Books
Relevance:
109776.4375
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by
Brice, Ethel.
Call Number
ARC PER 641.865 BRI
Publication Date
1959 1958 1957 1956 1955
Format:
Books
Relevance:
95079.8672
Call Number
DVD 641.865 KIN
Publication Date
2011
Summary
Sixteen French pastry chefs gather in Lyon for three intense days of mixing, piping and sculpting everything from delicate chocolates to six-foot sugar sculptures in the hope of being declared one of the best by President Nicolas Sarkozy. This is the prestigious Meilleurs Ouvriers de France competition (Best Craftsmen in France), held every four years. This is the quest to become one of the Kings of Pastry!
Format:
Other
Relevance:
95001.4141
by
Powell, Phyllis.
Call Number
ARC 641.865 POW
Publication Date
1973
Format:
Books
Relevance:
85044.6875
by
Munn, David.
Call Number
ARC 641.865 MUN
Publication Date
1985
Format:
Books
Relevance:
77636.6563
by
Suas, Michel.
Call Number
641.815 SUA
Publication Date
2009
Summary
Mr Suas has created a comprehensive, easy to follow textbook for advanced baking and pastry. The book uses the French tradition in baking and pastry apprenticeship and includes both American and French products.
Format:
Books
Relevance:
77635.7344
by
Sultan, William J.
Call Number
ARC 641.865 SUL VOL. 1
Publication Date
1977
Format:
Books
Relevance:
77632.7734
by
Hill, Margaret, 1946-, author.
Call Number
ARC 641.865 HIL
Publication Date
1981
Format:
Books
Relevance:
77629.5469
by
Campbell, Duncan (Pastry chef), author.
Call Number
641.865 CAM
Publication Date
2012
Format:
Regular print
Relevance:
74026.8984
by
Goegebeur, Kris
Call Number
641.865 GOE
Publication Date
2012
Format:
Books
Relevance:
71878.7813
by
Dupuis, Melanie.
Call Number
641.865 DUP
Publication Date
2016
Summary
Master the art of classic French baking with Patisserie. Join expert pâtissier Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France's grand patisseries, with 100 sumptuous step-by-step recipes designed to make even the most elaborate of French desserts achievable to the home baker. From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet-tooth, whether it's a simple cake or a show-stopping work of art. Beautifully photographed and meticulously illustrated, Patisserie is a feast for all senses.
Format:
Electronic Resources
Relevance:
71878.7422
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