by
Patterson, Kathryn Wielech.
Call Number
917
Publication Date
2013
Summary
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: Favorite restaurants and landmark eateries Farmers markets and farm stands Specialty food shops, markets and products Food festivals and culinary events Places to pick your own produce Recipes from top local chefs The best cafes, taverns, wineries, and brewpubs.
Format:
Electronic Resources
Relevance:
2149.8450
by
Patterson, Kathryn Wielech.
Call Number
641.597526
Publication Date
2014
Summary
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Format:
Electronic Resources
Relevance:
2149.8264
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by
Peterson, Wendy Jo.
Call Number
641.5
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.1768
by
Pattison, Tracey.
Call Number
641.555
Publication Date
2020
Summary
The bumper must-have meal prep cookbook for thermo lovers with recipes suitable for any brand device.
Format:
Electronic Resources
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0.1768
by
De Duve, Christian.
Call Number
576.8 22
Publication Date
2010
Summary
Increasingly absorbed in recent years by advances in our understanding of the origin of life, evolutionary history, and the advent of human kind, eminent biologist Christian de Duve has pondered the future of life on this planet. Focusing on the process of natural selection, de Duve explores the inordinate and now dangerous rise of humankind.--[book jacket].
Format:
Electronic Resources
Relevance:
0.0955
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