by
Perry, Neil, 1957-
Call Number
641.509 PER
Publication Date
1996
Format:
Books
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237100.2344
by
Perry, Neil, 1957-
Call Number
641.595 PER
Publication Date
2000
Format:
Books
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207695.6406
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by
Perry, Neil.
Call Number
641.5
Publication Date
2016
Summary
Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. Drawing on global and local culinary influences to create amazing flavours for every occasion, with seasonal produce always taking the starring role.
Format:
Electronic Resources
Relevance:
191581.1719
by
Perry, Neil, 1957-
Call Number
DVD 641.512 NEI
Publication Date
2011
Summary
Neil Perry Fresh & Fast follows Neil's philosophy "Keep it fresh, keep it simple". And because it's Neil, it will always be served up with a distinct creative edge. Even in his own kitchen, he does everything with a twist. Whether it's a stunning seasonal ingredient, or a special technique, Neil is forever wooing our tastebuds.
Format:
Other
Relevance:
187627.3594
by
Perry, Neil, 1957-
Call Number
641.5 PER
Publication Date
2007
Format:
Books
Relevance:
152016.8125
by
Perry, Neil, 1957-
Call Number
641.595 PER
Publication Date
2008
Summary
Neil Perry revels in his love for Asian cooking: the great flavor, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. Balance & Harmony: Asian Food is set out in the style of a cooking school by the Rockpool master chef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as the reader gains confidence and knowledge. Ultimately, Asian food celebrates the ethos of the shared table, and that is the theme of Balance & Harmony - the book is beautifully punctuated by a series of banquet ideas, ranging from the simplest to the most gloriously memorable.
Format:
Books
Relevance:
123039.8125
by
Perry, Neil, 1957-
Call Number
641.5 PER
Publication Date
2011
Format:
Books
Relevance:
119203.3281
by
Perry, Neil, 1957-, author.
Call Number
641.591822 PER
Publication Date
2005
Summary
Is all about cooking and eating simply but well. With more than 200 recipes, from light breakfasts through to slow roasts, detailed explanations of the techniques to ensure success, and anecdotes from Neil on their place in the home kitchen and on the shared table, it's the definitve cookbook for the contemporary cook of any skill level.
Format:
Regular print
Relevance:
110285.3281
by
Perry, Neil, 1957-, author.
Call Number
641.555 PER
Publication Date
2014 2012
Summary
As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this book is a celebration of cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion. Whether you're looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.
Format:
Regular print
Relevance:
107446.7656
10.
by
Perry, Neil.
Call Number
641.5
Publication Date
2013
Summary
As Australia's best known chef, Neil Perry celebrates cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion.
Format:
Electronic Resources
Relevance:
21686.4395
by
Perry, Neil.
Call Number
641.59
Publication Date
2013
Summary
Simply Good Food showcases 105 recipes from renowned Australian chef Neil Perry in a collection of the simple, produce-driven recipes he likes to cook for friends and family.
Format:
Electronic Resources
Relevance:
21666.3574
by
Perry, Neil.
Call Number
641.52
Publication Date
2012
Summary
As Australia's best known chef, Neil Perry celebrates cooking at home, with recipes for lazy brunches.
Format:
Electronic Resources
Relevance:
21651.6016
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