by
Petrini, Carlo.
Call Number
641.013 PET
Publication Date
2003
Format:
Books
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131294.4844
by
Petrini, Carlo, 1949-, author.
Call Number
641.013 PET
Publication Date
2015
Format:
Electronic Resources
Relevance:
102457.5781
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by
Petrini, Carlo, 1949-
Call Number
641.013 PET
Publication Date
2006 2004
Format:
Books
Relevance:
100552.2109
by
Petrini, Carlo, 1949-
Call Number
641.013 PET
Publication Date
2007
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0710/2007920984-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html
Relevance:
100552.0781
by
Petrini, Carlo, 1934-
Call Number
641.013 SLO
Publication Date
2001
Summary
"An anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers."--Publisher website.
Format:
Books
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89433.2188
by
Kummer, Corby.
Call Number
641.5 KUM
Publication Date
2002
Format:
Books
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76073.5313
by
Petrini, Carlo.
Call Number
641.302
Publication Date
2013
Format:
Electronic Resources
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21598.0078
by
Petrini, Carlo, 1949-
Call Number
ARC 641.22 SLO
Publication Date
1993
Format:
Books
Relevance:
17636.8555
by
Diner, Hasia R.
Call Number
641.5676
Publication Date
2018
Format:
Electronic Resources
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1520.3512
by
Press, The Editors of Salem.
Call Number
647.94092
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.1543
by
Baker-Clark, Charles Allen.
Call Number
641.5092273
Publication Date
2006
Summary
In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite their diverse personalities, backgrounds, and interests, Baker-Clark's subjects are a testament to the fact that both cooking and eating are endeavors well worth learning and sustaining. Profiles from the Kitchen includes well-known food writers such as M.F.K. Fisher, Eugene Walter, Elizabeth David, and John T. Edge; famous cooks such as Julia Child and James Beard; and contemporary chefs such as Rick.
Format:
Electronic Resources
Relevance:
0.1270
by
Wellford, Charles F.
Call Number
364.2 22
Publication Date
2005
Summary
For years proposals for gun control and the ownership of firearms have been among the most contentious issues in American politics. For public authorities to make reasonable decisions on these matters, they must take into account facts about the relationship between guns and violence as well as conflicting constitutional claims and divided public opinion. In performing these tasks, legislators need adequate data and research to judge both the effects of firearms on violence and the effects of different violence control policies. Readers of the research literature on firearms may sometimes find themselves unable to distinguish scholarship from advocacy. Given the importance of this issue, there is a pressing need for a clear and unbiased assessment of the existing portfolio of data and research. Firearms and Violence uses conventional standards of science to examine three major themes - firearms and violence, the quality of research, and the quality of data available. The book assesses the strengths and limitations of current databases, examining current research studies on firearm use and the efforts to reduce unjustified firearm use and suggests ways in which they can be improved.
Format:
Electronic Resources
Relevance:
0.0648
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