by
Billingsley, Sarah.
Call Number
641.8652
Publication Date
2010
Format:
Electronic Resources
Relevance:
134445.4844
by
Carter, Rachel
Call Number
ARC PER 641.865 PIE
Publication Date
2001
Format:
Books
Relevance:
109781.8672
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by
Siegel, Helene.
Call Number
641.8652
Publication Date
2014
Format:
Electronic Resources
Relevance:
109781.7813
by
Jaggers, Kelly.
Call Number
641.8652
Publication Date
2012
Format:
Electronic Resources
Relevance:
95077.8359
Call Number
641.8652 PIE
Publication Date
2012
Format:
Books
Relevance:
95002.3750
by
Chamberlain, Anne
Call Number
ARC 641.8652 CHA
Publication Date
1979
Format:
Books
Relevance:
77636.6328
by
Reynaud, Stéphane.
Call Number
641.8652
Publication Date
2014
Summary
Well-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book.
Format:
Electronic Resources
Relevance:
77636.5156
by
Cordon Bleu
Call Number
641.815 COR
Publication Date
1977
Format:
Books
Relevance:
77634.6641
by
Hollywood, Paul.
Call Number
641.865
Publication Date
2014
Format:
Electronic Resources
Relevance:
77634.5156
by
Rigg, Annie. author.
Call Number
641.8652 RIG
Publication Date
2018
Summary
Your one-stop guide to sweet and savoury pies and tarts for every season and every occasion.
Format:
Electronic Resources
Relevance:
77632.7266
by
ClickView (Firm)
Call Number
XX(302160.1)
Summary
The clip explains how the irrational number Pi (π) is derived and provides an example of its practical application in calculating the area of different sized pie tins. It explores: how Pi is derived by finding the relationship between a circle's diameter or radius and its circumference; and the relationship between a circle's radius and its area. Ideal for reinforcing concepts.
Format:
Other
Relevance:
71876.7891
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