by
Meuninck, Jim.
Call Number
581.6320973
Publication Date
2013
Summary
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge into an affordable and portable book. With this updated guide, you'll discover how to identify and gather more than 100 of the most nutritious wild plans and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.
Format:
Electronic Resources
Relevance:
134470.7969
by
Meuninck, Jim, 1942- author.
Call Number
581.632 23
Publication Date
2018
Summary
An information-packed tool for the novice or handy reference for the veteran that distills years of knowledge into an affordable and portable book. You'll discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.
Format:
Electronic Resources
Relevance:
120269.7969
View Other Search Results
by
Douglas, James Sholto, 1920-
Call Number
641.3 DOU
Publication Date
1978
Format:
Books
Relevance:
120268.6328
Call Number
641.303 EDI
Publication Date
2008
Summary
"In the bountiful world of growing things, everything from roots to stems to fruits has contributed to our storehouse of eating delights. Edible: The Illustrated Guide to the Worlds Food Plants is a sumptuous book that explores the origins, history, and contemporary culinary uses of more than 250 fruits, vegetables, nuts, grains, beverage plants, herbs and spices. Edible describes the tantalising tales behind the fresh produce you love to pick and prod, smell and savour. Discover how millions of crocus stamens are harvested and tranformed into a few ounces of precious saffron; why the watermelon is actually classified as a berry; and how the battle over nutmeg helped decide the fate of Manhattan."--Provided by publisher.
Format:
Regular print
Relevance:
120169.7969
by
Francis, Tiffany.
Call Number
641.303
Publication Date
2018
Format:
Electronic Resources
Relevance:
114683.3984
by
Kallas, John.
Call Number
581.632
Publication Date
2023
Summary
This second volume of Edible Wild Plants adds 18 additional plants, their relatives, and look-a-likes, in 15 plant chapters, to the overall collection of plants covered between the two volumes in The Wild Food Adventure Series. This book makes it delightfully exciting to learn about and experiment with known wild foods that will be useful to all, from beginners to advanced foragers. This book features plants in five flavor categories?foundation, tart, pungent or peppery, bitter, and distinctive & sweet. Organizing this way helps readers use the plants in pleasing and predictable ways. Imagine frequently including cattail, nettles, pokeweed, marsh mallow, daylily, wild radish, and everlasting pea in your meal planning knowing that you acquired these plants from your own foraging adventures. There is also a section devoted to identifying and knowing poison hemlock, often confused with wild carrot in certain stages of development. John Kallas and his Wild Food Adventure book series are here to help you learn quickly, process intelligently, and genuinely enjoy what you are eating.
Format:
Electronic Resources
Relevance:
114682.2891
by
Michael, Pamela.
Call Number
641.657
Publication Date
2008
Format:
Electronic Resources
Relevance:
114679.9375
8.
by
Rice, Elizabeth.
Call Number
581.35 22
Publication Date
2006
Format:
Electronic Resources
Relevance:
105491.5781
by
Musselman, Lytton John.
Call Number
581.632
Publication Date
2013
Format:
Electronic Resources
Relevance:
105488.3359
Call Number
641.303
Publication Date
2020
Format:
Electronic Resources
Relevance:
101562.0391
11.
by
Barnett, George.
Call Number
581.63209769
Publication Date
2024
Format:
Electronic Resources
Relevance:
98209.2109
by
Lyle, Katie Letcher.
Call Number
641.6
Publication Date
2016
Summary
An illustrated field guide to the most common edible wild plants, complete with recipes and folklore.
Format:
Electronic Resources
Relevance:
98205.4766
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