by
Allen, Ida Cogswell Bailey, 1885-1973.
Call Number
ARC 641.587 ALL
Publication Date
1949
Format:
Books
Relevance:
170056.2969
by
Allen, Ida Cogswell Bailey, 1885-1973.
Call Number
ARC 641.587 ALL
Publication Date
1947
Format:
Books
Relevance:
170056.2969
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by
Russell, Marjorie Baron
Call Number
ARC 641.587 RUS
Publication Date
1953 1949
Format:
Books
Relevance:
143747.2344
Call Number
641.587 PRE
Publication Date
2011
Summary
The pressure cooker is back - our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious in just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all.
Format:
Books
Relevance:
134353.6094
by
Presbyterian Women's Missionary Union of Victoria.
Call Number
ARC 641.5994 PWM
Publication Date
1955
Format:
Books
Relevance:
126762.1641
by
Norwak, Mary.
Call Number
ARC 641.587 NOR
Publication Date
1978
Format:
Books
Relevance:
114680.1953
by
Overseas Corporation (Australia) Limited
Call Number
ARC ADV 641.587 NAM
Publication Date
1949
Format:
Books
Relevance:
101649.3047
by
Phipps, Catherine.
Call Number
641.587
Publication Date
2022
Summary
The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers.
Format:
Electronic Resources
Relevance:
98208.1250
by
Keller, Thomas.
Call Number
641.4 UND
Publication Date
2008
Format:
Books
Relevance:
92251.1094
by
Bowen, Sarah.
Call Number
641.54
Publication Date
2019
Summary
Food reformers tell Americans to slow down. Cook from scratch. Eat dinner together. But is it really that simple? Pressure Cooker brings readers into the homes and kitchens of a diverse group of mothers to uncover what it really takes to feed the modern family and what really needs to change to ensure a fair, healthy, and sustainable food system that nourishes everyone.
Format:
Electronic Resources
Relevance:
92250.9531
by
Lynn, Andrea, author.
Call Number
641.56314 LYN
Publication Date
2012
Summary
With its emphasis on fresh ingredients, low sodium, and portion control, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle. But cutting back on calories and salt doesn't have to mean sacrificing flavor. Fresh and Healthy DASH Diet Cooking makes following the DASH Diet easy and delicious, with recipes like: Roasted Tomato Bruschetta Lentil Salad with Mango Skirt Steak Lettuce wraps Jalapeño-Cilantro Chicken Braised Chipotle Turkey Blackened Catfish Tacos Coconut Lemongrass Mussels Rosemary Tomato Focaccia Chocolate Pudding Poached Pears with Lemon Yogurt Offering mouth-watering dishes, beautiful full-color photographs, and waistline-friendly tips, Fresh and Healthy DASH Diet Cooking is the ultimate guide to eating well and feeling great.
Format:
Electronic Resources
Relevance:
89650.0547
by
Perry, Natalie.
Call Number
641.587
Publication Date
2018
Summary
The Big Book of Paleo Pressure Cooking presents 150 delicious fix-and-forget paleo mains, soups, apps, sides, sauces, drinks, and desserts.
Format:
Electronic Resources
Relevance:
76076.2422
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