by
Abrams, Dennis.
Call Number
641.5092B
Publication Date
2011
Summary
With a bubbling personality, oversized enthusiasm, and obvious talent and love for cooking, Julia Child almost singlehandedly started a cooking revolution when she burst onto television screens in the 1960s. Before long, Americans inspired by her example began cooking French food at home in droves and truly appreciating the pleasure that preparing good food can provide. Yet Child did not grow up knowing how to cook or even with an interest in fine cuisine. Her story is one of an American woman's quest to find herself, to find her passion, and then to find a way to share that passion with the world. It is the story of how Julia McWilliams of Pasadena, California, transformed herself into Julia Child, "The French Chef.".
Format:
Electronic Resources
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4.6409
by
Arnold, Ken, 1942-
Call Number
665.5 22
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.3341
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by
American Society of Heating, Refrigerating and Air-Conditioning Engineers.
Call Number
697.9316 23
Publication Date
2014
Summary
"Provides information on liquid cooling for datacom equipment centers. Concerned with energy efficiency"--
Format:
Electronic Resources
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0.3207
by
American Society of Heating, Refrigerating and Air-Conditioning Engineers.
Call Number
725.23 22
Publication Date
2009
Summary
"The intent of this publication is to provide the reader with detailed information on the design of datacom facilities that will aid in minimizing the life-cycle cost to the client and to maximize energy efficiency in a facility to align with ASHRAE's stated direction to lead the advancement of sustainable building design and operations"--Provided by publisher.
Format:
Electronic Resources
Relevance:
0.3000
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