by
Media, IRB.
Call Number
613.26199999999994
Publication Date
2021
Format:
Electronic Resources
Relevance:
4.7745
by
Lappé, Frances Moore.
Call Number
641.563 LAP
Publication Date
1991
Format:
Books
Relevance:
4.2035
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by
Symposium on Protein Metabolism and Hormones (1972 : University of Southhampton)
Call Number
ARC 612.398 SYM
Publication Date
1972
Format:
Books
Relevance:
3.9503
by
Lappé, Frances Moore.
Call Number
613.262
Publication Date
2021
Format:
Electronic Resources
Relevance:
3.6727
by
Ustunol, Zeynep.
Call Number
664.07
Publication Date
2014
Summary
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional sources of protein in the human diet, potentially any proteins from a biological source could serve as a food protein. The primary role of protein in the diet is to provide the building materials for the synthesis of muscle and other tissues, and they play a critical role in many biological processes. They are
Format:
Electronic Resources
Relevance:
3.2973
by
Lappé, Frances Moore.
Call Number
641.563
Publication Date
2010
Summary
The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself-and the world-by changing the way you eat. The Diet for a Small Planet features: simple rules for a healthy diet streamlined, easy-to-use format food combinations that make delicious, protein-rich meals without meat indispensable kitchen hints-a comprehensive reference guide for planning and preparing meals and snacks hundreds of wonderful recipes.
Format:
Electronic Resources
Relevance:
3.2866
by
Luten, J.B.
Call Number
641.392
Publication Date
2009
Summary
Regular seafood consumption is associated with beneficial health effects. This book reviews the research on seafood and health, the use and quality aspects of marine lipids and seafood proteins as ingredients in functional foods and consumer acceptance of (marine) functional food. The first chapter covers novel merging areas where seafood may prevent disease and improve health such as in cognitive development, mental health, cancer, allergy and oxidative stress are highlighted. Cases where nutrients in seafood may have health protective effects such as in proteins, peptides, amino acids, selenium, chitosan, glucosamine and chondroitin sulphate are also discussed. The next chapters cover quality aspects of marine lipids and seafood proteins as ingredients in functional foods. Lipids and proteins must have and retain a high quality so that the sensory and functional properties and the shelf life of the final product are acceptable. The methods used for processing marine lipids and proteins, are discussed as well as the different factors that can affect their quality in functional foods. The book then concentrates on factors related to consumers' attitudes, knowledge and awareness of functional foods. There are variations in types of carrier products and of demographic and cross-cultural factors in acceptance of functional foods. Finally, the book discusses challenges for small and medium enterprises to commercialise healthy nutrition. Variations in characteristics, capabilities, challenges and opportunities in the marketplace are presented using a Nordic study as reference.
Format:
Electronic Resources
Relevance:
3.0616
by
Marcus, Jacqueline B., author.
Call Number
612.3 MAR
Publication Date
2013
Format:
Books
Relevance:
2.6983
by
WHO.
Call Number
641.308
Publication Date
2007
Summary
Human nutrition
Format:
Electronic Resources
Relevance:
2.5215
by
Ormsbee, Michael J., presenter.
Call Number
XX(300902.1)
Publication Date
2017 2016
Summary
Proteins play an integral role in almost every physical aspect and function of our bodies -- from hemoglobin to hair to hunger, from mitochondria to metabolism to muscles. Examine the body's use of protein at the molecular level and learn the importance of incorporating high-biological-value protein into your diet.
Format:
Electronic Resources
Relevance:
0.2624
by
Ffrench, Rebecca Miller, author.
Call Number
641.5636 FFR
Publication Date
2016
Format:
Books
Relevance:
0.2624
by
Johnson, Lawrence Alan, 1947-, editor.
Call Number
633.34 SOY
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.2390
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