by
Protz, Roger.
Call Number
641.23 PRO
Publication Date
2004
Format:
Books
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113747.2344
by
Protz, Roger.
Call Number
647.9541
Publication Date
2011
Summary
Now in its 39th year, this guide is fully revised and updated with details of more than 4,500 locations across the UK serving the best real ale-from country inns to urban-style bars and backstreet boozers More than just a pub guide, this is a complete book for beer lovers. Completely independent, with no entry fees for listings, it is revised and updated yearly by CAMRA's 110,000 members. Along with pub reviews and information, the guide has a unique Breweries Section which lists over 600 breweries-micro, regional, and national-that produce real ale in the UK, and the beers they brew. Pub entr
Format:
Electronic Resources
Relevance:
21588.4531
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by
Buxton, Ian.
Call Number
641.23
Publication Date
2009
Summary
A unique testament to Michael Jackson from the world's leading food and drinks writers. They are: Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles MacLean, Hans Offringa, F Paul Pacult, Roger Protz, Lucy Saunders, Conrad Seidl, Carolyn Smagalski and Gavin D Smith. The collaborators represent a roll of honour from food and drinks writing. All have donated an original essay - without fee - to Beer Hunter, Whisky Chaser. The print edition book was published on 27 March, 2009, to mark Jackson's birth date. All proceeds from the publication, which was supp
Format:
Electronic Resources
Relevance:
0.1270
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