by
Magic, Kate.
Call Number
641.5636
Publication Date
2012
Summary
Groundbreaking raw recipe book from the UK's largest raw food promoter Kate Magic.
Format:
Electronic Resources
Relevance:
126781.5234
by
Safron, Jeremy A.
Call Number
641.563
Publication Date
2011
Format:
Electronic Resources
Relevance:
95087.5859
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3.
by
Rotondi, Rod.
Call Number
641.5636
Publication Date
2010
Summary
Chef Rod Rotondi demonstrates that going raw isn't hard -- in fact, it's fun, easy, and more delicious than you've ever imagined.
Format:
Electronic Resources
Relevance:
89652.2422
by
Corden, Margaret.
Call Number
ARC 613.2 COR
Publication Date
1971
Format:
Books
Relevance:
83002.4844
by
McGruther, Jennifer.
Call Number
641.302
Publication Date
2014
Summary
A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the traditional foods philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you're eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer's experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you're already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.
Format:
Electronic Resources
Relevance:
74596.1250
by
Reekie, Jennie, 1946-
Call Number
ARC 641.79 REE
Publication Date
1986
Format:
Books
Relevance:
3.4532
by
Reekie, Jennie, 1946-
Call Number
ARC 641.79 REE
Publication Date
1978
Format:
Books
Relevance:
3.4172
by
Hodgson, Moira.
Call Number
ARC 641.79 HOD
Publication Date
1973 1971
Format:
Books
Relevance:
3.4126
by
Kenton, Leslie
Call Number
641.79 KEN
Publication Date
1986
Format:
Books
Relevance:
3.4008
by
Kenton, Leslie.
Call Number
641.79 KEN
Publication Date
1989
Format:
Books
Relevance:
3.3555
by
Garcia, Marie-Victoire.
Call Number
641.79 GAR
Publication Date
2004
Format:
Books
Relevance:
3.3187
by
Mikanowski, Lyndsay.
Call Number
641.563 MIK
Publication Date
2005
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0626/2005276791-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0626/2005276791-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0626/2005276791-d.html
Relevance:
3.2644
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