by
Pfeiffer, Kelly.
Call Number
641.512
Publication Date
2016
Summary
Superfood Weeknight Meals is your go-to guide for getting a healthy dinner on the table in no time.
Format:
Electronic Resources
Relevance:
109798.4609
by
Stephens, Yvonne.
Call Number
641.59
Publication Date
2012
Summary
We're all strapped for time. More often than not, there's just not enough time in the day to spend hours putting together a meal. Fast food is no longer the answer. Amazing 7-Minute Meals gives you the tools to create a variety of healthy dishes that can be tailored to anyone's taste buds, giving you more free time in the process. Professional chef Yvonne Stephens is on a mission to prove that healthy eating is much faster, easier, and cheaper than you think. Her recipes create complete meals in a fraction of the time you're used to spending in the kitchen. Ranging from Chinese and Vietnamese to Caribbean and South American, the variety of flavors and culinary techniques found here is astounding for such a compact collection. Organized in an easy-to-follow manner and categorized by main ingredient, there's a meal to everyone's liking in this groundbreaking book that is half recipe collection, half philosophical and dietary bible. More than just a collection of great meals, Stephens's book shows you how to budget your time and money when it comes to the kitchen, and will transform the way you think about cooking and eating. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
98208.0000
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by
Robertson, Robin (Robin G.)
Call Number
641.5636 ROB
Publication Date
2004
Summary
Presents a collection of vegetarian recipes to be prepared in a slow cooker, including appetizers and snacks, soups and chowders, chilis and stews, beans and grains, and more.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip047/2003017320.html
Relevance:
79308.8984
by
Neville, Kati.
Call Number
641.555
Publication Date
2018
Summary
This best-selling cookbook for busy, thrifty families offers an appealing solution: cook one recipe in bulk and stock the freezer with three nights of homemade meals. Now fully updated with new and revised recipes plus a fresh design..
Format:
Electronic Resources
Relevance:
76075.3438
by
Bowden, Jonny.
Call Number
641.5884
Publication Date
2012
Format:
Electronic Resources
Relevance:
74596.1328
by
Hwang, Andy.
Call Number
664.001579
Publication Date
2010
Summary
Comprehensively reviews individual common RTE food and their specific safety-related aspects since RTE foods are normally consumed without prior cooking, a step that kills pathogenic microorganisms that may be present in the food products.
Format:
Electronic Resources
Relevance:
1.8352
by
Gilbert, Molly.
Call Number
641.5
Publication Date
2014
Format:
Electronic Resources
Relevance:
1.8308
by
Martinez, Shannon.
Call Number
641.56362
Publication Date
2018
Summary
Vegan food the way it should be: big, bold and full of flavour.
Format:
Electronic Resources
Relevance:
0.1826
Call Number
DVD 641.555 CON
Publication Date
2006
Summary
Australia has a secret addiction. Forget the healthy eating campaigns, celebrity chefs and the growth in farmers markets, as a nation we are increasingly hooked on convenience foods. For many, ready-to-go meals are the basis of their entire diet. With their high fat and salt levels this is bad news for our health. It?s also de-skilling an entire generation. For the manufacturers however it?s a license to print money. Featuring input from dieticians, real families and manufacturers, this is a balanced and comprehensive examination of the way our diet is being shaped today. (From website)
Format:
Other
Relevance:
0.1826
by
Middlehurst, Pippa, author.
Call Number
641.822 MID
Publication Date
2023
Summary
Make your favourite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. From simple stir fries to speedy noodle soups, as well as mix-and-match ideas to make the most of instant noodles, each recipe is practical and delicious - perfect for anyone who wants resourceful and realistic meals. Illustrated with beautiful photography and clear step-by-step instructions, these effortless, everyday recipes are all about minimum fuss and maximum flavour. Noodles with love, respect and sheer ease.
Format:
Books
Relevance:
0.1768
Call Number
641.555
Publication Date
2021
Summary
Save time getting meals to the table with simple, homestyle recipes that can be ready in a jiffy!.
Format:
Electronic Resources
Relevance:
0.1768
by
Kushner, Kim.
Call Number
641.5676
Publication Date
2018
Summary
In this fresh collection of 100+ kosher recipes for any occasion, Kim Kushner shares her passion, culinary expertise, and kitchen savvy for preparing beautiful, delicious, and nourishing food for sharing with family and friends.
Format:
Electronic Resources
Relevance:
0.1715
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