by
Souza, Paulo Antonio de.
Call Number
607.2 22
Publication Date
2010
Summary
Shows how researchers can innovate across interdisciplinary areas of industrial research.
Format:
Electronic Resources
Relevance:
126775.2969
by
Australian Centre for Industrial Relations Research and Training.
Call Number
331.10994 AUS
Publication Date
1999
Format:
Books
Relevance:
116224.4063
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by
Okada, Akira, 1960-
Call Number
338.476 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
101651.8594
by
International Conference on Environmental, Industrial and Applied Microbiology (2nd : 2007 : Seville, Spain)
Call Number
616.9041 22
Publication Date
2009
Summary
This book contains a compilation of papers presented at the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007) held in Seville, Spain on 28 November - 1 December 2007, where over 550 researchers from about 60 countries attended and presented their cutting-edge research. The main goals of this book are to: (1) identify new approaches and research opportunities in applied microbiology, presenting works that link microbiology with research areas usually related to other scientific and engineering disciplines; and (2) communicate current research priorities and progress in the field. The contents of this book mirror this focus. Microbiologists interested in environmental, industrial and applied microbiology and, in general, scientists whose research fields are related to applied microbiology can find an overview of the current state of the art in the topic. In addition to the more general topic, some chapters are devoted to specific branches of microbiology research, such as bioremediation; biosurfactants; microbial factories; biotechnologically relevant enzymes and proteins; microbial physiology, metabolism and gene expression; and future bioindustries.
Format:
Electronic Resources
Relevance:
69436.9688
by
Méndez-Vilas, A.
Call Number
616.9041 22
Publication Date
2011
Summary
This book aims to disseminate the most current research in applied microbiology presented at the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009) held in Lisbon, Portugal, in December 2009. This volume offers an inviting exploration of microbiology from scientific and industrial research to consumer products in a compilation of more than 150 papers written by leading experts in the field, who afford critical insights into several topics, review current research and discuss future directions to stimulate further discussions. This book also serves as an update on the most important current microbial research, by providing a comprehensive overview of cutting-edge topics in a single volume. Readers can also gain insights into how microbiology can solve problems in everyday settings. Although largely intended for microbiologists interested in knowing the latest developments in agriculture, environmental, food, industrial, medical and pharmaceutical microbiology and microbial biotechnology, this book is also a great source of reference for scientists and researchers involved in advancements in applied microbiology.
Format:
Electronic Resources
Relevance:
60907.5000
by
Knoerzer, Kai, editor.
Call Number
664.02 23
Publication Date
2021
Summary
"Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others."--publisher's web page, viewed September 3, 2020.
Format:
Electronic Resources
Relevance:
58691.4922
by
Antcliff, A.J.
Call Number
634.80994 ANT
Publication Date
1979
Format:
Books
Relevance:
1149.4922
by
Antcliff, A.J.
Call Number
634.83 ANT
Publication Date
1976
Format:
Books
Relevance:
1149.4691
by
Peel, William Carr.
Call Number
333.750994 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
1149.3549
by
Romanowski, Nick, 1954- author.
Call Number
333.9180994 23
Publication Date
2013
Summary
Wetlands are often seen as the ultimate symbol of beauty and tranquillity, their clear waters sheltering mysterious animals in a world where change is gentle and slow, from dragonflies skimming above their own reflections to the fishes glimpsed briefly below. Yet Australian wetlands are among the most varied and changeable habitats found anywhere, and the many creatures that live out their lives in and around water are superbly adapted to some of the most unpredictable ecosystems in the world. This book follows the diverse common themes and patterns that link inland waters from Tasmania to the.
Format:
Electronic Resources
Relevance:
1149.2397
by
Wright, Amalie, author
Call Number
333.7830994 23
Publication Date
2013
Summary
The first public parks were created on urban 'greenfields'. Once these designated sites had been used, cities looked towards post-industrial sites, and built parks in places that had suffered from environmental degradation, neglect, abandonment and conflict. With finite stocks of urban post-industrial land now also approaching exhaustion, more ways of making parks are required to create inclusive, accessible and resilient urban places. Future Park invites Australian built environment professionals and policymakers to consider the future of parks in our cities. Including spectacular images of p.
Format:
Electronic Resources
Relevance:
1013.6162
by
Read, John Russell Lee, 1939- editor
Call Number
622.292 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
961.6535
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