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1. 
Cover image for Restaurant management : 1935 - 1936 [Periodicals]
Restaurant management : 1935 - 1936 [Periodicals]
2. 
Cover image for Restaurant Financial Management : A Practical Approach.
3. 
Cover image for Restaurant management [electronic resource] / V. K. Gupta.
Restaurant management [electronic resource] / V. K. Gupta.
4. 
Cover image for Successful restaurant management : from vision to execution / Donald Wade.
5. 
Cover image for Restaurant management and catering practice / by Ernest M. Goldsteen.
Restaurant management and catering practice / by Ernest M. Goldsteen.
6. 
Cover image for A catering business of your own : teashop, cafe & restaurant management.
A catering business of your own : teashop, cafe & restaurant management.
7. 
Cover image for Introduction to hotel and restaurant management / edited by Robert A. Brymer
Introduction to hotel and restaurant management / edited by Robert A. Brymer
8. 
Cover image for The business of hotel and restaurant management / edited by Brian Wise
The business of hotel and restaurant management / edited by Brian Wise
9. 
Cover image for The complete restaurant management guide / Robert T. Gordon and Mark H. Brezinski.
10. 
Cover image for Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.
12. 
Cover image for The gourmet's host : the role of classic cuisine and service in restaurant management.
The gourmet's host : the role of classic cuisine and service in restaurant management.
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Gabriel, Vincent.
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Miller, Richard K. (Richard Kendall), 1946- author.
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Bojanic, David C.
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ClickView (Firm)
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Council on Hotel, Restaurant and Institutional Education (U.S.)
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English
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Restaurant management.
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Electronic books.
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Food service management.
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Restaurant management
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Hospitality industry -- Management.
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