by
Dupleix, Jill, editor.
Call Number
647.9594 TRU
Publication Date
2018
Summary
Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important: a passion for creating food that is so good it will never be forgotten; an environment that makes that extraordinary food taste even better; and a care for the ground or water from which that food is derived and the community in which it is served. Truth, Love & Clean Cutlery identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat. It recognises the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place plate by plate. Restaurants that care about these things aren't just good they're good.
Format:
Books
Relevance:
3.8573
by
Pirrie, Matt.
Call Number
ARC 647.959451 PIR
Publication Date
2000
Format:
Books
Relevance:
3.8269
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by
Papworth, Carolyn.
Call Number
ARC 647.959451 PAP
Publication Date
1999
Format:
Books
Relevance:
3.7368
Call Number
919.45104 MEL
Publication Date
2011
Summary
Hide & Seek Melbourne: Feeling Peckish? is for all locals and visitors who want to discover some interesting and delicious places to eat. The offerings in this foodie guide will take your mouth on a tour of the globe, from flavoursome Chinese dumplings to Italian cheeses as well rounded as a nona. There's something for everyone here, no matter what your tastes or dietary requirements. And, in all cases, we've tried to make sure that you won't go broke after just one meal.
Format:
Electronic Resources
Relevance:
3.2273
by
Carroll, Chirs.
Call Number
919.4410472
Publication Date
2016
Format:
Electronic Resources
Relevance:
2.7373
by
Australia, Explore.
Call Number
919.4230463
Publication Date
2009
Summary
Hide & Seek Melbourne appeared on the Sydney Morning Herald's list of Top 10 travel publications for several weeks. And now Explore Australia has followed up with a second guidebook in this series. Hide & Seek Sydney is a funky and compact guide to the city's hidden treasures. From restaurants and shops to bars and galleries, the book features 40 secret and intriguing places that you won't find in any regular Sydney travel guide. And none of these places will burn a hole in your wallet. Written by a team of in-the-know Sydneysiders, each of the 40 selected places features over a double-page sp
Format:
Electronic Resources
Relevance:
2.6842
by
Australia, Explore.
Call Number
919.45919.451
Publication Date
2009
Summary
Hide & Seek Melbourne is a funky - bordering on quirky - insight into Melbourne's unique hidden treasures. Divided into four main themes, covering places to see/things to do, shopping, food and bars/clubs, the guide focuses on secret and intriguing places that you won't find in any regular Melbourne travel guide. The concept also extends to some of Melbourne's better known attractions, but these places are approached from a new angle. The book is intended for an audience of 18- to 35-year-old locals, interstate travellers and overseas visitors, who want to discover Melbourne's many 'faces'. Written by a team of in-the-know Melburnians, each of the 40 selected places features over a double-page spread with a review, images, contact information and a locator map. Blank pages at the back of the book allow readers to record their own secret Melbourne discoveries as they explore this wonderful city.
Format:
Electronic Resources
Relevance:
2.1145
by
Tacker, Tom Neal, editor.
Call Number
647.9594 GOU
Publication Date
2013
Summary
Australia is home to some of the world's best food and wine destinations, and this book will help you to discover the very best of them. Divided into regional sections, Gourmet Touring around Australia covers everything from fine-dining restaurants, breezy cafes and up-market produce stores, to farm-gate stalls, cheesemaking factories, olive groves, boutique breweries and cellar doors. For every region there are recommendations for where to stay, information on gourmet festivals and markets, and a suggested itinerary that will help you to decide where to stop, whether your gourmet tour is just for a weekend or longer. Researched and written by local travel and food writers, and with a completely new design and flexi-binding for better on-road use, this guide is the must-have companion for any foodie, wine lover or beer lover.
Format:
Regular print
Relevance:
2.0075
by
Granger, Bill, 1969-
Call Number
ARC 641.599441 GRA
Publication Date
2009
Summary
In celebration of 10 years in print comes an updated collector's edition of Bill Granger's bestselling first cookbook Bill's Sydney Food. With new iconic Sydney photography and a fresh design in a new hardback format this title is sure to capture a new audience, tempt die-hard fans who will need a revised copy and prove the perfect gift or souvenir for visitors to Sydney. Bill's Sydney Food contains all the must-have recipes from bills original restaurant in inner-city Darlinghurst - the signature scrambled eggs, ricotta hotcakes with honeycomb butter, and even chocolate chip cookies.
Format:
Books
Relevance:
1.6091
by
Rigby, Myffy, editor.
Call Number
647.9594 GOO
Publication Date
2018
Summary
Launching nationally on 16 October, the 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - will review 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.
Format:
Books
Relevance:
0.2500
by
Stelzer, Tyson, 1975-
Call Number
641.22099423 STE
Publication Date
2009
Format:
Books
Relevance:
0.1875
by
Wu, Mao-Ying.
Call Number
338.4791
Publication Date
2016
Summary
The movement of Asian citizens across continents now occurs on an unprecedented scale. What are the interests of Asian tourists and what are the impacts on host communities? This book addresses questions about Asian tourist contact with unfamiliar countries and cultures and the implications for the marketing, planning and policy of tourist markets.
Format:
Electronic Resources
Relevance:
0.1066
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