by
Unterman, Patricia.
Call Number
647.957946
Publication Date
2011
Format:
Electronic Resources
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4.8608
by
Gagliardi, Marcia.
Call Number
647.9579461
Publication Date
2010
Format:
Electronic Resources
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3.2486
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by
Doppenberg, Jean.
Call Number
917
Publication Date
2012
Summary
The ultimate guide to Napa Valley''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Format:
Electronic Resources
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2.7254
by
Montana, Maria Desiderata.
Call Number
647.95794MONTANA
Publication Date
2014
Format:
Electronic Resources
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2.4761
by
White, Robert.
Call Number
917.94
Publication Date
2010
Summary
Oakland, Berkeley, Sausalito, Mill Valley, San Rafael, Muir Beach, Point Reyes, Napa, Sonoma -- these are some of the areas covered in this guide! In San Francisco itself, every neighborhood is described in depth, from Haight-Ashbury to the Castro, Chinatown to the Embarcadero, Cow Hollow and Golden Gate Park. Hundreds of places to stay and eat, things to do and see are detailed, with photos of most. For couples of all ages and lifestyles, this guide has something to suit every taste and budget. Quaint inns & delightful restaurants are included for their high romantic appeal - not their high price tag. Take a lazy cruise with your loved one. Discover the nightclubs and party spots. Or spend the weekend in a B&B on the beach. From fine dining to theme parks, historic sites to wineries -- it's all here.
Format:
Electronic Resources
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2.0969
by
Bauer, Steve.
Call Number
641.59794
Publication Date
2008
Summary
Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Format:
Electronic Resources
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1.9333
by
Keh, Grace.
Call Number
917.946
Publication Date
2011
Summary
Savor the Flavors of San Francisco With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts of prime rib served with sourdough bread. In Food Lovers' Guide to San Francisco, seasoned food writer Grace Keh shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to San Francisco is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries Specialty food stores and markets Farmers' markets and farm stands Food festivals and culinary events Recipes from top San Francisco chefs The city's best cafes, taverns, and wine bars Cooking classes Local food lore and kitchen wisdom.
Format:
Electronic Resources
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1.7316
by
Frost, James Bernard.
Call Number
647.9573
Publication Date
2009
Summary
"This is the resource book for vegetarian travelers." -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food." -- Physician's Travel & Meeting Guide. "... well researched... " -- ForeWord magazine. "It's a meaty guidebook for the meatless." -- National Geographic Traveler. "Traveling vegetarians no longer have to make do with salads and pastas." -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on California & Nevada, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.
Format:
Electronic Resources
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0.2212
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