by
Unterman, Patricia.
Call Number
647.957946
Publication Date
2011
Format:
Electronic Resources
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6.4811
by
Gagliardi, Marcia.
Call Number
647.9579461
Publication Date
2010
Format:
Electronic Resources
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4.3314
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by
Borrman, Laura Smith.
Call Number
647.9579494
Publication Date
2018
Format:
Electronic Resources
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4.1891
by
Berger, Frances de Talavera, 1931-
Call Number
ARC 641.50979461 BER
Publication Date
1985
Format:
Books
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3.0840
by
Jung, Carolyn.
Call Number
641.5979461
Publication Date
2013
Summary
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, "foodie central." One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Format:
Electronic Resources
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3.0310
by
White, Robert.
Call Number
917.94
Publication Date
2010
Summary
Oakland, Berkeley, Sausalito, Mill Valley, San Rafael, Muir Beach, Point Reyes, Napa, Sonoma -- these are some of the areas covered in this guide! In San Francisco itself, every neighborhood is described in depth, from Haight-Ashbury to the Castro, Chinatown to the Embarcadero, Cow Hollow and Golden Gate Park. Hundreds of places to stay and eat, things to do and see are detailed, with photos of most. For couples of all ages and lifestyles, this guide has something to suit every taste and budget. Quaint inns & delightful restaurants are included for their high romantic appeal - not their high price tag. Take a lazy cruise with your loved one. Discover the nightclubs and party spots. Or spend the weekend in a B&B on the beach. From fine dining to theme parks, historic sites to wineries -- it's all here.
Format:
Electronic Resources
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2.7959
by
Keh, Grace.
Call Number
917.946
Publication Date
2011
Summary
Savor the Flavors of San Francisco With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts of prime rib served with sourdough bread. In Food Lovers' Guide to San Francisco, seasoned food writer Grace Keh shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to San Francisco is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries Specialty food stores and markets Farmers' markets and farm stands Food festivals and culinary events Recipes from top San Francisco chefs The city's best cafes, taverns, and wine bars Cooking classes Local food lore and kitchen wisdom.
Format:
Electronic Resources
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2.3089
by
Porter, Tim.
Call Number
641.5979462
Publication Date
2008
Summary
Now more than ever, we need to make decisions about cooking and eating that support the kind of agriculture that takes care of the land we hold in trust for future generations. This beautiful book, full of recipes for delicious, seasonal meals, is a tribute to the Marin County farmers, artisans, and cooks who uphold that stewardship and provid for our future." --Alice Waters, Chez Panisse Restaurant Organic Marin gives you a taste of what has become one of America's most vibrant local food scenes; indeed, this beautiful book is the next best thing to eating there." --Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food Every society is a direct reflection of the status of its soil . . . Everything comes from soil. We are nothing without it." --Helge Hellberg, executive director of Marin Organic Organic Marin is more than a regional cookbook. It also represents an organic movement reverberating around the globe. The connection between field and farmer, land and table, and food and family translates to the passionate belief that food fosters community. And nowhere is this connection more apparent than in Marin County, California, the birthplace and standard-bearer of American organic farming. In Organic Marin, 16 of America's most esteemed organic farms share their stories and philosophies alongside 50 mouthwatering organic recipes organized by season and contributed by 25 of the San Francisco Bay Area's most popular organic restaurants. With recipes for Heirloom Tomato Flat Bread, Seared Ahi Tuna with Asian Slaw, Chicken Fra Diavolo with Fennel and Dandelion Salad, Double Chocolate Bread Pudding, and much more, anyone can create the delicious dishes featured in this beautiful and inspiring organic cookbook. Proceeds of Organic Marin support Marin Organic's school lunch program, which serves 12,000 lunches a week with food grown in Marin County.
Format:
Electronic Resources
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0.2157
by
Frost, James Bernard.
Call Number
647.9573
Publication Date
2009
Summary
"This is the resource book for vegetarian travelers." -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food." -- Physician's Travel & Meeting Guide. "... well researched... " -- ForeWord magazine. "It's a meaty guidebook for the meatless." -- National Geographic Traveler. "Traveling vegetarians no longer have to make do with salads and pastas." -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on California & Nevada, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.
Format:
Electronic Resources
Relevance:
0.1907
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