by
Herrick, Holly.
Call Number
917.57
Publication Date
2011
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Electronic Resources
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by
Herrick, Holly.
Call Number
641.59757
Publication Date
2009
Summary
Signature recipes from greater Charleston's top restaurants In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef's Table allows locals and visitors alike to take a bit of the city's incomparable flavor home, with profiles of more than sixty of the city's best restaurants and a signature recipe from each. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's 1,500 restaurants down to her top picks. From fried c
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Electronic Resources
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