Call Number
647.9573 22
Publication Date
2005
Format:
Electronic Resources
Relevance:
4.7675
by
Miller, Richard K. (Richard Kendall), 1946- author.
Call Number
647.940688 23
Publication Date
2020
Summary
"The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. Survey findings provide insight into anticipated post-pandemic changes in consumer dining behaviors and shifts in spending. Restaurants: Impact of the Pandemic assesses the growth in carryout and delivery, increases in alcoholic beverage service, ghost kitchens, innovations in drive-thru service, new emphasis in restaurant design, and more. Menu preferences during the pandemic are assessed nationally and state-by-state."--
Format:
Electronic Resources
Relevance:
4.4819
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by
Editors, The New Strategist.
Call Number
647.9473
Publication Date
2015
Summary
The eleventh edition of Who's Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics' 2012 Consumer Expenditure Survey-you can't get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. To round out the spending picture, it also presents who-are-the-best-customers analyses of the data, showing the demographics of the best and biggest customers at a glance. The report looks at spending on breakfast, lunch, dinner, and snacks consumed at fast-food and full-service restaurants, employer and school cafeterias, and vending machines and mobile vendors. Restaurant spending trends between 2006 and 2012 are also examined in this report.
Format:
Electronic Resources
Relevance:
4.4645
by
Evans, Rebecca.
Call Number
306.30973 EVA
Publication Date
2015
Format:
Electronic Resources
Relevance:
3.9594
Call Number
338.4764795 23
Publication Date
2011
Format:
Electronic Resources
Relevance:
2.8591
6.
by
New Strategist Publications, Inc.
Call Number
647.95 22
Publication Date
2008
Format:
Electronic Resources
Relevance:
2.7976
by
New Strategist Publications, Inc.
Call Number
339.470973 22
Publication Date
2010
Summary
Examines how much Americans spend on eating out by the demographics such as: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. Also presents who-are-the-best-customers analyses of the data, showing the demographics of spending at a glance.
Format:
Electronic Resources
Relevance:
2.7903
by
Editors, The New Strategist.
Call Number
381.456646
Publication Date
2014
Summary
The eleventh edition of Who's Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics' 2012 Consumer Expenditure Survey-you can't get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education.
Format:
Electronic Resources
Relevance:
2.6419
by
New Strategist Publications, Inc.
Call Number
338.47664 22
Publication Date
2006
Format:
Electronic Resources
Relevance:
2.6099
by
Editors, The New Strategist.
Call Number
338.4
Publication Date
2013
Summary
Who's buying breakfast or brunch, lunch, dinner, and snacks at fast- and full-service restaurants, vending machines, school and work cafeterias.
Format:
Electronic Resources
Relevance:
2.0791
by
Publications, New Strategist.
Call Number
338.4
Publication Date
2011
Summary
Who's buying breakfast, lunch, dinner, and snacks at fast- and full-service restaurants, etc.
Format:
Electronic Resources
Relevance:
1.9262
by
Miller, Richard K. (Richard Kendall), 1946- author.
Call Number
647.940688 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
1.8546
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