by
Maloney, Annette
Call Number
ARC 647.959451 DIN
Publication Date
2005 2004
Format:
Books
Relevance:
3.7773
by
Allen, Max, 1968-
Call Number
641.599457 ALL
Publication Date
1999
Format:
Books
Relevance:
3.0243
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by
George, Jonette, editor.
Call Number
647.95945 FLA
Publication Date
2016
Summary
Flavours of Victoria takes Smudge Publishings coverage of the state one step further, uncovering the best restaurants, cafes, producers and hotels across both the Bellarine and Mornington Peninsulas, as well as High Country, the Goldfields and the Macedon Ranges. The latest addition to the award-winning Flavours of series, youll find within its pages information on more than 120 of the states best culinary destinations, signature recipes and insights on where to stay. It also features full-colour illustration and fantastic photography, capturing the true essence of the state.
Format:
Books
Relevance:
1.5359
by
Faulkner, Jane.
Call Number
ARC 647.95945 CHE
Publication Date
2000
Format:
Books
Relevance:
0.2402
by
Whiteman, Kate.
Call Number
641.5944 WHI
Publication Date
2006
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/2006925037-d.html
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0.2174
by
Ducasse, Alain, author.
Call Number
647.9544361 DUC
Publication Date
2014
Summary
Following the success of J'aime Paris and J'aime New York, Alain Duccasse's comprehensive collection of his favourite eating haunts in these capital cities, comes a luxuriously produced compact city guide to Paris. A small hardback complete with a fold-out map, the J'aime Paris City Guide is perfect for popping in your luggage and are an invitation to discover the culinary offering of one of the world's most famous cities. Paris is home to a multitude of international cuisines and some of the world's best restaurants, markets and suppliers. Here Alain Ducasse presents the best restaurants, cafes, bars, markets, hotels and food specialists, offering an invaluable list of places to visit alongside sumptuous photography and a stylish design.
Format:
Books
Relevance:
0.1985
by
Ducasse, Alain, author.
Call Number
647.957471 DUC
Publication Date
2014
Summary
Following the success of J'aime Paris and J'aime London, Alain Duccasse's comprehensive collection of his favourite eating haunts in these capital cities, comes a luxuriously produced compact city guide to New York. A small hardback complete with a fold-out map, the J'aime New York City Guide is perfect for popping in your luggage and are an invitation to discover the culinary offering of one of the world's most famous cities. New York is home to a multitude of international cuisines and some of the world's best restaurants, markets and suppliers. Here Alain Ducasse presents the best restaurants, cafés, bars, markets, hotels and food specialists, offering an invaluable list of places to visit alongside sumptuous photography and a stylish design.
Format:
Books
Relevance:
0.1719
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