by
Holmesglen Institute of TAFE.
Call Number
ARC 647.95945 TAS
Publication Date
2004
Format:
Books
Relevance:
109791.9297
by
George, Jonette, editor.
Call Number
647.95945 FLA
Publication Date
2016
Summary
Flavours of Victoria takes Smudge Publishings coverage of the state one step further, uncovering the best restaurants, cafes, producers and hotels across both the Bellarine and Mornington Peninsulas, as well as High Country, the Goldfields and the Macedon Ranges. The latest addition to the award-winning Flavours of series, youll find within its pages information on more than 120 of the states best culinary destinations, signature recipes and insights on where to stay. It also features full-colour illustration and fantastic photography, capturing the true essence of the state.
Format:
Books
Relevance:
64294.3906
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by
Forell, C. R. (Claude Rainer), 1931-
Call Number
ARC STA 647.95945 AGE 1981
Publication Date
1981
Format:
Books
Relevance:
5.1136
by
Hospitality Industry Association of Australia.
Call Number
ARC STA 642.509945 DIN
Publication Date
1982
Format:
Books
Relevance:
4.7690
Call Number
ARC 647.959451 MEL
Publication Date
1995
Format:
Books
Relevance:
4.2956
Call Number
ARC STA 647.959451 RES
Publication Date
1978
Format:
Books
Relevance:
4.2212
by
Kerr, Graham, 1934-
Call Number
ARC 647.959451
Publication Date
1969
Format:
Books
Relevance:
4.0820
by
Gill, Raymond.
Call Number
ARC 647.95945 CHE
Publication Date
1994
Format:
Books
Relevance:
4.0402
by
Gowdie, Cathy.
Call Number
ARC 647.95945 CHE
Publication Date
1992
Format:
Books
Relevance:
4.0402
by
Gill, Raymond.
Call Number
ARC 647.95945 CHE
Publication Date
1995 1994
Format:
Books
Relevance:
3.7220
by
Erlich, Rita, author.
Call Number
647.959451 ERL
Publication Date
2012
Summary
Acclaimed food writer Rita Erlich charts Melbourne's burgeoning restaurant scene during the 1980s through her fascinating collection of menus and recipes. With compelling essays spanning the decade, readers are afforded a behind-the-scenes look at some of the industry's triumphs and failures, and movers and shakers. Erlich's witty writing and expert knowledge of the restaurant scene brings the essays to life from a look at the hugely successful and prolific restaurateur Richard Frank, who founded the Restaurant and Catering Association, to a detailed account of long-running restaurant Rogalskys and the chefs and sommeliers that passed through its doors. With chapters devoted to Stephanie's (Stephanie Alexander's restaurant), Florentino (now Grossi Florentino) and Two Faces owner Hermann Schneider, this gourmet tome harks back to the city's golden era of cooking and early culinary innovation. It also includes chapters on Gowings, Onions, Clichy, Jacques Reymond, Fleurie and The Latin, as well as an interview with ex-Flower Drum owner Gilbert Lau that examines the history of Chinese restaurants in Melbourne.
Format:
Regular print
Relevance:
3.6418
by
Grundy, Roslyn, editor.
Call Number
ARC 647.959451 AGE
Publication Date
2016
Summary
Exciting news for Victoria's lovers of great food as the gourmet bible publishes its 37th edition. The Age Good Food Guide 2017 showcase the best places to eat in Melbourne, and throughout regional Victoria...For 36 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 12 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.
Format:
Books
Relevance:
3.2889
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