1.
by
Arnold, Bruce Makoto.
Call Number
641.5951
Publication Date
2018
Format:
Electronic Resources
Relevance:
138375.8125
by
Cohen, Edie Lee
Call Number
747.85710973 COH
Publication Date
1984
Format:
Books
Relevance:
5.7604
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by
Stern, Jane.
Call Number
647.9573
Publication Date
2017
Format:
Electronic Resources
Relevance:
5.2338
Call Number
641.5973 COU
Publication Date
1970
Format:
Books
Relevance:
4.5718
by
Miller, Richard K. (Richard Kendall), 1946- author.
Call Number
647.940688 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
4.4020
by
Frost, James Bernard.
Call Number
641.302
Publication Date
2010
Summary
This is the resource book for vegetarian travelers. -- Healing Retreats. ""This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce."" -- Society of American Travel Writers Foundation. ""... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food."" -- Physician's Travel & Meeting Guide. ""... well researched... "" -- ForeWord magazine. ""It's a meaty
Format:
Electronic Resources
Relevance:
4.3721
by
Miller, Richard K. (Richard Kendall), 1946- author.
Call Number
647.940688 23
Publication Date
2018
Summary
With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research Handbook 2018-2019 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided.
Format:
Electronic Resources
Relevance:
4.2473
by
Miller, Richard K. (Richard Kendall), 1946- author.
Call Number
647.940688 23
Publication Date
2021 2020
Summary
"With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The handbook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. Restaurant, Food & Beverage Market Research Handbook 2020-2021 includes content from The Beverage Market Research Handbook, previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources." -- Publisher, report detail page.
Format:
Electronic Resources
Relevance:
4.2413
by
Ranhofer, Charles
Call Number
ARC KLI 641.5973 RAN
Publication Date
1920
Format:
Books
Relevance:
4.2064
by
Kennedy, Nancy.
Call Number
ARC KLI 641.5973 FOR
Publication Date
1959
Format:
Books
Relevance:
4.1326
by
Alejandro, Reynaldo G.
Call Number
747.85710973 ALE
Publication Date
1987
Format:
Books
Relevance:
3.8382
by
Miller, Richard K. (Richard Kendall), 1946- author.
Call Number
647.940688 23
Publication Date
2022 2021
Summary
"With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this business reference ebook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The ebook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. 'Restaurant, food & beverage market research handbook 2022' includes content from 'The beverage market research handbook,' previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources."--
Format:
Electronic Resources
Relevance:
3.8200
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