by
Riches, Derrick.
Call Number
641.57839999999999
Publication Date
2017
Summary
The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
Format:
Electronic Resources
Relevance:
21610.9824
by
Baksh, Sabrina.
Call Number
XX(274657.1)
Publication Date
2017
Summary
In Kebabs, Derrick Riches and Sabrina Baksh get delectable ideas from the U.S. Barbecue Belt and from places like Greece, Turkey and the Middle East, India, Japan (yakitori) and France (brochettes).
Format:
Electronic Resources
Relevance:
2150.0322
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by
Lampe, Ray "Dr. BBQ".
Call Number
641.814
Publication Date
2015
Format:
Electronic Resources
Relevance:
1520.2689
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