by
Roden, Claudia.
Call Number
ARC 641.3373 ROD
Publication Date
1981 1977
Format:
Books
Relevance:
241059.7656
by
Roden, Claudia.
Call Number
ARC 641.5945 ROD
Publication Date
1990 1989
Format:
Books
Relevance:
176765.3125
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by
Roden, Claudia.
Call Number
641.3373 ROD
Publication Date
1999
Format:
Books
Relevance:
136176.2500
by
Roden, Claudia.
Call Number
ARC 641.578 ROD
Publication Date
1982
Format:
Books
Relevance:
126987.6875
by
Roden, Claudia, author.
Call Number
641.5945 ROD
Publication Date
2014 1989
Format:
Books
Relevance:
119203.3750
by
Alexander, Stephanie, 1940-
Call Number
ARC 641.5994 ALE
Publication Date
1993
Format:
Books
Relevance:
107008.5078
by
Halıcı, Nevin.
Call Number
641.5956 HAL
Publication Date
2005
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0629/2005472489-d.html
Relevance:
92251.0625
by
Rodinson, Maxime
Call Number
641.5956 ROD
Publication Date
2001
Format:
Books
Relevance:
85929.5234
by
Roden, Claudia.
Call Number
ARC 641.5924 ROD
Publication Date
1989
Format:
Books
Relevance:
21651.8848
by
Roden, Claudia
Call Number
641.5956 ROD
Publication Date
1970
Format:
Books
Relevance:
21630.9414
by
Roden, Claudia.
Call Number
DVD 641.594 ROD (UNIT)1
Publication Date
1987
Summary
In this video Claudia Roden celebrates the exotic cooking of Egypt, Turkey, Morocco and Greece. The culinary diversity of the region is indicated by the wide range of traditional specialities demonstated by top chefs and talented home cooks. But all the dishes share the characteristic produce of the area: fish straight from the sea, olives and olive oil, grains and pulses, garlic and a myriad of herbs and spices.
Format:
Other
Relevance:
21601.7988
by
Perry, Charles.
Call Number
641.595691
Publication Date
2017
Format:
Electronic Resources
Relevance:
2149.8706
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