by
Rodgers, Rick.
Call Number
641.66
Publication Date
2011
Summary
With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made from a full range of meats including beef and veal, pork, lamb, poultry, and even seafood. Divided into six hunger-inducing categories, I Love Meatballs! shows meatballs as appetizers and dinner entrees, inside soups and breads, and (of course) with pasta, as well as meatballs sizzling off the grill. Recipes range from Greek Keftedes with Tzatziki to Beef Meatballs in Pho, Morroccan Meatballs, Chicken Teriyaki Meatballs, and Grilled Cheeseball Sliders. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks, along with 30 luscious photographs of the meatball doing much more than just sharing the spotlight with spaghetti.
Format:
Electronic Resources
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21666.4180
by
Rodgers, Rick.
Call Number
641.5
Publication Date
2014
Summary
Inside these pages, celebrated cookbook author Rick Rodgers shares his cherished recipes for the very best of American-style comfort foods. This collection of over 100 tempting dishes-for lunch, starters, sides, dinner, and desserts-comes to life with personal tales andstunning photography, providing delicious inspiration for everyday cooking.
Format:
Electronic Resources
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21611.0020
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by
Rodgers, Rick.
Call Number
641.86
Publication Date
2014
Format:
Electronic Resources
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21598.0371
by
Phillips, Michael.
Call Number
641.5
Publication Date
2013
Format:
Electronic Resources
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1520.2145
by
Morris, Julian.
Call Number
615.954 FEA
Publication Date
1999
Format:
Books
Relevance:
0.1110
by
Ebert, Roger.
Call Number
641.6318
Publication Date
2010
Summary
In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance. While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook. With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.
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Electronic Resources
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0.1067
by
Sabin, Roger, 1961-
Call Number
781.66 21
Publication Date
1999
Format:
Electronic Resources
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0.1042
by
Miller, Rick, 1941-
Call Number
976.4063092 22
Publication Date
2011
Format:
Electronic Resources
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0.1039
by
Berghoff, Carlyn.
Call Number
641.5
Publication Date
2009
Summary
Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing fancy, and not at all fussy. You can still enjoy this same kind of food today at Chicago's Berghoff Cafe, either downstairs on Adams Street or at O'Hare International Airport. The cafe food is built upon three principles that work in the restaurant as well as at home: reuse, recycle, and reinvent. The Berghoffs reuse their basics and waste nothing, so potatoes become Mashed Potatoes, Lyonnaise Potatoes, hash browns, Potato Salad, oven-roasted potatoes, potato pancakes, Potato Soup, french fries, and Smoked Sausage and Potato Pizza. They also recycle perfectly wholesome cooked foods so Herb-Roasted Turkey Breast stars in the Turkey Reuben, but there's also enough left for the Turkey Okra and Rice Soup and more. The eighty recipes plus variations in The Berghoff Cafe Cookbook represent the full range of Berghoff Cafe food. There are recipes from Great-grandfather Herman's cafe, updated for today's cook so they require less time and have fewer calories, alongside selections from today's cafe menu and customers' very favorite soups, salads, sandwiches, pizzas, and desserts. The recipes you'll find in this book are easy to prepare, look great on the plate, and are a pleasure to eat.
Format:
Electronic Resources
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0.1031
by
Gales, Nicholas J.
Call Number
333.9595 MAR
Publication Date
2003
Summary
"Brings together contributions from 68 leading scientists from 12 countries to provide a comprehensive, up-to-date review on the way we manage our interactions with whales, dolphins, seals and dugongs. The book examines how we have fared conserving the world?s marine mammal populations, with a focus on the key issues of fisheries and tourism. From a unique southern hemisphere perspective, the authors consider how science informs the culling debate, how wild fisheries and aquaculture interact with marine mammal populations and how we might manage the effects of whale, dolphin and seal watching industries. The authors also address other issues such as the way in which ethics, genetics, acoustics, ecosystem models and pollution influence the management and conservation of marine mammals. Marine Mammals is an invaluable and accessible resource for all those involved with marine mammals, including scientists, managers, policy makers, industry representatives and students."--Publisher website.
Format:
Books
Table of contents http://www.publish.csiro.au/samples/MarineMammalsContents.pdf
Sample chapter 1 http://www.publish.csiro.au/samples/MarineMammalsSample.pdf
Sample chapter 1 http://www.publish.csiro.au/samples/MarineMammalsSample.pdf
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0.0844
by
Rothert, Otto Arthur, 1871-1956.
Call Number
977.398 20
Publication Date
1996
Format:
Electronic Resources
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0.0668
by
Rothert, Otto Arthur, 1871-1956.
Call Number
977.398 20
Publication Date
1996
Format:
Electronic Resources
Relevance:
0.0668
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