by
Romano, Phil.
Call Number
647.95092 ROM
Publication Date
2005
Summary
"Food for thought examines the rise of Phil Romano as America's premier restaurateur, as well as his remarkable ability to reinvent business and himself. You'll learn how he brainstorms to create dynamic new restaurant concepts, "sells" the idea to raise investment money, takes a hands-on role in building the facility itself, hires and motivates staff, garners outstanding publicity, and cashes in his original investment at unheard-of returns in the industry. Romano's nuggets of wisdom are an easy and enjoyable read that will inspire you to find your own great endeavor."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip055/2004029800.html
Relevance:
21567.3926
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by
Brezinski, Mark H.
Call Number
641.5092
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.1474
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