by
Roux, Michel, 1941-
Call Number
641.675 ROU
Publication Date
2005
Summary
There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the smartest of dinner parties, the favourite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Trained in the classic French style, but an inveterate global traveller with a passion for different cuisines, Michel uses all of his skill and experience to take a new look at one of the oldest foods of all. Destined to become a staple on the bookshelves of everyone who likes to cook and illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale, Eggs contains a compilation of the best 100 egg recipes.
Format:
Books
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26507.9551
by
Roux, Michel, 1941-
Call Number
641.814 ROU
Publication Date
2000
Format:
Books
Relevance:
26492.5020
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by
Roux, Michel, 1941-
Call Number
641.865 ROU
Publication Date
1986
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Books
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26492.4980
by
Roux, Michel, 1941-
Call Number
641.86 ROU
Publication Date
1994
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Books
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26458.6504
by
Roux, Michel, 1941-
Call Number
ARC 641.81 ROU
Publication Date
1997
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Books
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26455.3066
by
Roux, Michel, 1941-
Call Number
641.5 ROU
Publication Date
2002
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Books
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26444.2012
by
Roux, Albert, 1935-
Call Number
ARC 641.5944 ROU
Publication Date
1994 1989
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Books
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2633.4670
by
Roux, Albert, 1935-
Call Number
641.561 ROU
Publication Date
1991
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Books
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2633.4065
by
Roux, Albert, 1935-
Call Number
641.5944 ROU
Publication Date
1989
Format:
Books
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2633.3733
by
Roux, Albert, 1935-
Call Number
641.5944 ROU
Publication Date
1983
Format:
Books
Relevance:
1375.4618
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