Call Number
DVD 641.66 CHA
Publication Date
1991
Summary
Chef John Jensen demonstrates the preparation of terrines, pates and sausages.
Format:
Other
Relevance:
84973.7734
by
Sonnenschmidt, Frederic H., 1935-
Call Number
641.66 SON
Publication Date
2010
Format:
Books
Relevance:
77628.5313
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by
Hippisley Coxe, Antony
Call Number
641.66 HIP
Publication Date
1987
Format:
Books
Relevance:
67236.1172
by
Watson, Stephanie.
Call Number
664.92
Publication Date
2011
Format:
Electronic Resources
Relevance:
67235.4063
by
Cross, Eliza.
Call Number
641.66
Publication Date
2022
Summary
Make your barbecues, tailgating events, camping trips, and sports games the talk of the town. Eliza Cross returns with a savory new cookbook that capitalizes on the ever-popular brats, dogs, and sausages. Hot Diggity Dog includes recipes for breakfast and brunch, appetizers, sandwiches, soups, salads and sides, and supper offerings.
Format:
Electronic Resources
Relevance:
54900.1875
by
Livingston, A. D., 1932-
Call Number
641.36 LIV
Publication Date
2011
Format:
Books
Relevance:
52744.3320
by
Aidells, Bruce
Call Number
641.66 AID
Publication Date
1990
Format:
Books
Relevance:
47547.5820
by
Mueller , T. G.
Call Number
641.66 MUE
Publication Date
1987
Format:
Books
Relevance:
47543.8125
by
Gerrard, Frank
Call Number
ARC 664.92 GER
Publication Date
1976
Format:
Books
Relevance:
44828.2109
by
Sandler, Nick.
Call Number
641.66 SAN
Publication Date
2010
Summary
The world is in love with the sausage: from the Chinese lap cheong, to Germany's 1200 varieties of Wurst, almost every country has its own variation. This title taps into this universal passion for sausages, but is much more than a geographical and historical romp through the world of sausage. The authors show you how to make delectable examples at home, and provide over 80 sausage-based recipes.
Format:
Books
Relevance:
43634.0938
by
Peery, Susan Mahnke.
Call Number
641.36 PEE
Publication Date
2003
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0642/2002015780-d.html
Relevance:
42528.5586
by
Hayward, Tim
Call Number
641.5 HAY
Publication Date
2013
Summary
Shows you how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; how to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables. This book teaches you how to make your own takeaway: from Peking duck and fried chicken to doner kebab and your morning cappuccino.
Format:
Books
Relevance:
41501.1836
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