by
Silverton, Nancy.
Call Number
641.84 SIL
Publication Date
2002
Format:
Books
Relevance:
96092.4063
by
Silverton, Nancy.
Call Number
641.5945
Publication Date
2011
Format:
Electronic Resources
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21594.5586
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by
Silverton, Nancy.
Call Number
641.5945
Publication Date
2016
Format:
Electronic Resources
Relevance:
21586.0020
by
Peel, Mark.
Call Number
641.50979494
Publication Date
2011
Format:
Electronic Resources
Relevance:
2150.0186
by
Boyce , Kimberly.
Call Number
641.631
Publication Date
2011
Format:
Electronic Resources
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1241.4290
by
Roberts, Adam.
Call Number
641.5
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.1361
by
Witherspoon, Kimberly.
Call Number
641.5092 HOW
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0619/2006027496.html
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0.1078
by
Solomon, Carrie.
Call Number
641.50922
Publication Date
2020
Format:
Electronic Resources
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0.0891
by
Yonan, Joe.
Call Number
641.5973
Publication Date
2017
Summary
We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook - the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from our top chefs, artisan producers, and fascinating food heroes. From well-known chefs and TV personalities like Mario Batali, Buddy Valastro, and Carla Hall to culinary revolutionaries such as David Chang, Michael Voltaggio, and Dan Barber, 100 of America's top food personalities share their most treasured home recipes in America The Great Cookbook. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights what is the very best about America and its rich culinary traditions. America The Great Cookbook fights childhood hunger by helping No Kid Hungry connect kids with at least 200,000 meals.
Format:
Electronic Resources
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0.0776
by
Miglore, Kristen, author.
Call Number
641.5 MIG
Publication Date
2015
Summary
"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing short of genius. In this inspired book for the modern cook, Food52's executive editor Kristen Miglore combines new genius recipes, greatest hits from the column, and her own kitchen wisdom in a sleek, lushly illustrated package. Whether it's fail-safe Fried Chicken from Michael Ruhlman or the imaginative Black Pepper Tofu from Yotam Ottolenghi, once you try these recipes, you'll never need to go back to other versions. Plus with abundant how-to and finished dish photographs throughout, Genius Recipes is destined to become every home cook's go-to reference for smart, enjoyable cooking. "
Format:
Books
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0.0684
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