by
Davis, Ardie.
Call Number
641.616
Publication Date
2017
Summary
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.
Format:
Electronic Resources
Relevance:
3.2862
by
Mixon, Myron.
Call Number
641.5784
Publication Date
2016
Format:
Electronic Resources
Relevance:
3.2357
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by
Jautaikis, Peter.
Call Number
641.5784
Publication Date
2016
Summary
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to knowpicking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder WoodSmoked Trout St. LouisStyle Baby Back Ribs Cured Turkey Drumsticks Bacon Cordon Bleu Applewood-Smoked Cheese Peach Blueberry Cobbler.
Format:
Electronic Resources
Relevance:
3.2344
by
Grove, Chris.
Call Number
XX(309010.1)
Publication Date
2019
Format:
Electronic Resources
Relevance:
3.1841
by
Lantz, Kindi.
Call Number
XX(309009.1)
Publication Date
2019
Format:
Electronic Resources
Relevance:
3.1478
by
Burch, Monte.
Call Number
641.49
Publication Date
2015
Summary
In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such animals as: * Cow * Pork * Salmon * Venison * Buffalo * And much more! Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Ultimate Guide to Smoking Meat, Fish, and Game can help you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
1.9744
by
Burch, Monte.
Call Number
641.61599999999999
Publication Date
2019
Format:
Electronic Resources
Relevance:
1.9386
by
Bugge, Derek.
Call Number
641.58000000000004
Publication Date
2018
Format:
Electronic Resources
Relevance:
1.9260
9.
Call Number
641.821 CAS
Publication Date
2010
Format:
Regular print
Relevance:
0.4949
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