by
Jensen, Tara.
Call Number
641.815
Publication Date
2022
Format:
Electronic Resources
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120276.6875
by
Morrison, Tessalyn.
Call Number
641.81500000000005
Publication Date
2020
Format:
Electronic Resources
Relevance:
120276.6328
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by
Lindholm, Leila.
Call Number
641.815
Publication Date
2016
Summary
This is a cookbook to inspire and delight, with over 150 recipes and over 200 beautiful photographs, focused on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies.
Format:
Electronic Resources
Relevance:
120276.6328
by
Eric, Pallant.
Call Number
641.81500000000005
Publication Date
2021
Format:
Electronic Resources
Relevance:
109800.0859
by
Draudt, Susan Brown
Call Number
ARC 641.815 DRA
Publication Date
1994
Format:
Books
Relevance:
109797.9844
by
Morton, James (Baker), author.
Call Number
641.815 MOR
Publication Date
2020
Format:
Electronic Resources
Relevance:
109793.9531
by
Moody, John.
Call Number
641.815
Publication Date
2020
Summary
DIY Sourdough is the essential beginner's guide to crafting simple whole grain sourdough starters, breads, snacks, and more that can be incorporated into your weekly routine. Packed with tips and tricks for consistent, nutritious, and delicious results.
Format:
Electronic Resources
Relevance:
105493.1016
by
Söderin, Göran.
Call Number
641.8157
Publication Date
2014
Summary
Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough. Baking with sourdough isn't difficu< the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Learn to make a sourdough starter, and keep the leaven active with regular feeding. Try different flours and unique ingredients; did you know you can make delectable bread with apples and raisins, for example? The book contains recipes for classics like levain and Old English wheat-and-sourdough, unique twists like carrot bread and hazelnut, and sweet breads such as the German gugelhupf, among many others. But it's not just the recipes that make the book a treat. It's the creativity it cultivates. The book is a starter--and not just for sourdough. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
105491.4922
by
Syanova, Natalya.
Call Number
641.815
Publication Date
2021
Summary
Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.
Format:
Electronic Resources
Relevance:
101654.6484
by
Vetri, Marc.
Call Number
641.815
Publication Date
2020
Format:
Electronic Resources
Relevance:
95089.9531
by
Anderson, Michelle.
Call Number
641.815
Publication Date
2022
Summary
Sourdough Breads from the Bread Machine shows that the easiest way to make extraordinary sourdough loaves, rolls, biscuits, bagels, and more is with your bread machine.
Format:
Electronic Resources
Relevance:
87264.1250
by
Bertinet, Richard, author.
Call Number
641.815 BER
Publication Date
2012 2007
Summary
Helps you to master the mighty sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the croissant and all its variations as well as covers other sweet breads such as stollen and brioche.
Format:
Books
Relevance:
85050.1563
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