by
Ceurvels, Tracey.
Call Number
641.50969999999995
Publication Date
2017
Format:
Electronic Resources
Relevance:
85051.8984
by
Institute for Career Research.
Call Number
381.14023 22
Publication Date
2005 2001
Format:
Electronic Resources
Relevance:
73199.5938
View Other Search Results
by
Brown, Douglas.
Call Number
641.300681
Publication Date
2016
Format:
Electronic Resources
Relevance:
1.4186
by
Gianotti, Peter.
Call Number
647.9574721
Publication Date
2014
Summary
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: Food festivals and culinary events Farmers markets and farm stands Specialty food shops Places to pick your own produce One-of-a-kind restaurants and landmark eateries Recipes using local ingredients and traditions The best wineries and brewpubs.
Format:
Electronic Resources
Relevance:
1.2881
by
Institute for Career Research.
Call Number
381.45677023 22
Publication Date
2006
Format:
Electronic Resources
Relevance:
1.1368
by
Pegler, Martin M.
Call Number
659.157 SUC
Publication Date
1989
Format:
Books
Relevance:
0.2673
by
Philadelphia, Desa, author.
Call Number
917.9494 PHI
Publication Date
2015
Summary
Beyond the crowded star-paved boulevards of Hollywood and famously posh boutiques of Rodeo Drive, is another Los Angeles; a hidden shopper's paradise, brimming with hundreds of charming, eclectic, curious, nostalgic, glamorous and quirky neighborhood stores, restaurants, and bars that are practically unknown to tourists. From Pasadena to the Pacific Coast Highway, discover the secret haunts and favorite local specialty shops of starlets and mere mortals alike. Wear the hottest designers before they get famous; get your knit on at a yarn-filled emporium; satisfy your sweet tooth at the world's first "cupcake ATM;" indulge your devotion to handmade American craftsmanship with a pair of custom-designed kicks; score some cast-off celebrity bling at a Beverly Hills pawn shop; navigate a two-block alley crammed with 150 discount shops. It's all yours for the taking in the City of Angels.
Format:
Books
Relevance:
0.1474
8.
by
Norton, James.
Call Number
917.76
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.1313
by
Wemischner, Robert.
Call Number
ARC 641.514068 WEM
Publication Date
1998
Summary
This full-spectrum guide offers solid direction on every aspect of the retail specialty food industry. Making liberal use of case studies, Robert Wemischner and Karen Karp lead you step by step through each phase of the development and operation of a take-out gourmet store. They help you find the concept that's right for you, write a business plan, and secure the financing you'll need. You'll discover what to look for in choosing your location; how to communicate with designers, builders, and contractors; and the ins and outs of legal structure and complying with government regulations. You'll learn how to select graphic designs, purchase and price merchandise, hire and train employees, set store policies, and manage your cash. You'll also learn how to market and promote your store and build a steady clientele, exceed your customers' expectations for quality and service, use in-store signage and irresistible merchandise displays to increase sales, expand or convert an existing business, and fine-tune your business to promote growth.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/97014628.html
Publisher description http://www.loc.gov/catdir/description/wiley033/97014628.html
Publisher description http://www.loc.gov/catdir/description/wiley033/97014628.html
Relevance:
0.1273
by
Sinclair, Joseph T.
Call Number
381.177 22
Publication Date
2004
Format:
Electronic Resources
Relevance:
0.1270
11.
by
Lyon, David.
Call Number
647.95
Publication Date
2011
Summary
Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world's second-largest French-speaking city, Montreal. Food Lovers' Guide to Montreal is the definitive resource to the best of this city's myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal's iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers' Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries Specialty food stores and markets Produce markets and farm stands Food festivals and culinary events Recipes using local ingredients and traditions A Quebec wine primer The city's best wine bars and brewpubs, plus regional wineries Cooking classes Glossary of French terms.
Format:
Electronic Resources
Relevance:
0.1231
by
Davis, Seabring.
Call Number
641.309786
Publication Date
2010
Summary
The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
Format:
Electronic Resources
Relevance:
0.1231
Limit Search Results