by
Anders, Elouise, author.
Call Number
641.874 AND
Publication Date
2019
Summary
The 55 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine anyway), they're the ideal companion for any day drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink... They're a lifestyle. These bubbly wonders speak to a careless Italian summer, spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavour profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations.
Format:
Books
Relevance:
3.1753
by
Barmann, Bertha.
Call Number
641.874
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.2167
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by
Stokes, Emma.
Call Number
641.87400000000002
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.1961
by
Baiocchi, Talia.
Call Number
641.874
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.1512
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