by
Savage, Mary
Call Number
641.813 SAV
Publication Date
1983
Format:
Books
Relevance:
95079.8906
by
Ketchum, Carolyn.
Call Number
641.56383
Publication Date
2018
Format:
Electronic Resources
Relevance:
95077.8359
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by
Miller, Simone.
Call Number
641.5638
Publication Date
2016
Format:
Electronic Resources
Relevance:
95077.8359
by
Patch, Gooseberry.
Call Number
641.813
Publication Date
2017
Summary
Recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. More than 350 recipes and nearly 250 mouth-watering color photos.
Format:
Electronic Resources
Relevance:
95077.7891
by
Ritchie, Tori.
Call Number
641.77
Publication Date
2007
Format:
Electronic Resources
Relevance:
71876.8047
by
Iwasaki,Keiko.
Call Number
641.81309520000002
Publication Date
2021
Format:
Electronic Resources
Relevance:
67235.4531
by
Lee, Geok Boi, author.
Call Number
641.813095 LEE
Publication Date
2014
Summary
The ultimate comfort food and the cook's answer to meals that can be cooked in a single pot, are wholesome and suitable for keeping, Asian Soups, Stews and Curries provides more than 100 easy-to-follow recipes for preparing these timeless dishes the Asian way. Discover how to stew vegetables and the various types and cuts of meat and seafood, as well as the many ways of enjoying and serving these stews. Also included are recipes for stewed desserts to wrap up the meal or serve as a pick-me-up at any time of the day.
Format:
Books
Relevance:
67230.9219
by
Mansfield, Marion
Call Number
ARC 641.823 MAN
Publication Date
1979
Format:
Books
Relevance:
63392.8867
by
Sedghi, Hayedeh.
Call Number
641.5955
Publication Date
2020
Summary
An Iranian kitchen serves up wholesome food that nourishes the soul. Drawing from her cultural roots, culinary instructor Hayedeh Sedghi introduces readers to the delights of Iranian food, from creamy barley soup and fried aubergine stew to brightly coloured barberry rice and smoky yet tender spring chicken kebab. The recipes are organised into simple instructions and packed with plenty of tips and step-by-step photographs, making them accessible to home cooks of any level. With a few easily acquired techniques and readily available ingredients, preparing hearty, authentic Iranian dishes at home becomes effortless.
Format:
Electronic Resources
Relevance:
57340.0273
by
Country Women's Association of Australia
Call Number
641.813 COU
Publication Date
2009
Summary
The Country Women's Association of Australia has long been renowned for its work in support of rural families and communities. Now the CWA is sharing its secrets, in this brand new series of cookbooks.
Format:
Regular print
Relevance:
54894.6602
by
Dojny, Brooke.
Call Number
641.813
Publication Date
2015
Format:
Electronic Resources
Relevance:
52746.7539
by
Nelson, Kay Shaw
Call Number
ARC 641.823 NEL
Publication Date
1974
Format:
Books
Relevance:
52746.2734
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