Call Number
DVD 641.814 STO
Publication Date
1992
Summary
Chefs, Susan Klugerman and Don Woods, demonstrate how to produce dishes using stocks and sauces.
Format:
Other
Relevance:
3.5013
by
Petrucci, Kellyann.
Call Number
641.80999999999995
Publication Date
2016
Format:
Electronic Resources
Relevance:
3.2086
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by
Reagan, Johanna.
Call Number
641.58699999999999
Publication Date
2020
Format:
Electronic Resources
Relevance:
3.0648
by
Chen, Taylor
Call Number
641.813 CHE
Publication Date
2016
Summary
HEALTH & WHOLEFOOD COOKERY. Bone broth is the perfect healing dish - true dietary medicine, especially when properly prepared with locally sourced, grass-fed animals. Plus, it's economical, sustainable and tasty, which is why so many cultures around the world, from Mexico to Vietnam, depend on it. Lya Mojica and Taylor Chen, who run the company Bone Deep Harmony, reveal the benefits and simple basics of creating this fabulous meal, and provide recipes for using it in soups, sauces, and stews. Make Borscht, Pozole, Pho, Mole de Olla (vegetables in spicy tomato and chicken broth), Lamb Tagine with Green Olives and Preserved Lemon, and even baby food. Being nutritious has never been as delicious!
Format:
Books
Relevance:
1.9292
by
Edgson, Vicki, author.
Call Number
641.813 EDG
Publication Date
2016
Summary
Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of prehistoric times with the scientifically proven nutritional benefits of our modern age - it transcends cultures, generations and centuries. Whether you call it broth, bouillon or brodo, it's good for your health, your gut, your immune system, your bones, joints and skin, and is a simple route to enjoying optimum health and wellbeing. This innovative book explains why bone broth is so healthy and nutritious and how you can harness its essential goodness in your everyday diet. The delicious recipes can be used by people who are detoxing or following the Paleo Diet as well as the 5:2 Diet (especially on fasting days). All the broths, soups and stews featured are easy to prepare and do not require any specialist skills, making them accessible and user-friendly for even the most basic and inexperienced cook. With over 100 recipes for soups, stews and casseroles, risottos and sauces, each with a health-giving broth at its core, this is an essential guide to harnessing the curative powers of broth and improving your digestive health.
Format:
Books
Relevance:
1.6586
by
Stocks, Lois, 1937-
Call Number
641.86 STO
Publication Date
1986
Format:
Books
Relevance:
0.2294
by
Campbell, John, 1969-
Call Number
641.5 PRA
Publication Date
2012
Format:
Books
Relevance:
0.2182
by
Laidlaw, Kim.
Call Number
641.58839999999998
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.2132
by
Patten, Marguerite.
Call Number
641.587
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.2132
by
Gielisse, Victor.
Call Number
641.57 GIE
Publication Date
2011
Format:
Books
Relevance:
0.2041
by
Fabricant, Deborah
Call Number
641.5 FAB
Publication Date
1999
Format:
Books
Relevance:
0.1911
by
Stocke, Joy E.
Call Number
641.595610973
Publication Date
2017
Summary
Tree of Life: Turkish Home Cooking presents 100 accessible recipes inspired by food traditions found in the authors' travels in Turkey, including Circassian Chicken, Hummus Five Ways, and pomegranate molasses.
Format:
Electronic Resources
Relevance:
0.1871
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