by
Sweetser, Wendy.
Call Number
641.65655 SWE
Publication Date
2001
Format:
Books
Relevance:
131294.6563
by
Sweetser, Wendy.
Call Number
641.595 SWE
Publication Date
2005
Format:
Books
Relevance:
123150.8047
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by
Perret, François, author.
Call Number
641.8650944 PER
Publication Date
2020
Summary
Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savour sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHelene en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute patisserie desserts are each interpreted in three different variations: as an appetiser (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favourite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Includes 60 recipes of various levels of difficulty.
Format:
Books
Relevance:
89014.4219
by
Sweetser, Wendy.
Call Number
641.86 SWE
Publication Date
2012
Format:
Books
Relevance:
21594.7578
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