by
Baldwin, Nancy.
Call Number
ARC 641.5 BAL
Publication Date
1971
Format:
Books
Relevance:
180415.1875
by
Evans, Matthew, 1966-
Call Number
ARC 647.959441 EVA 2003
Publication Date
2002
Format:
Books
Relevance:
136198.7656
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by
Thomsen, Simon.
Call Number
ARC 647.95944 SYD
Publication Date
2009
Summary
For the twenty-fifth anniversary edition, food connoisseurs Simon Thomsen, Joanna Savill and their team have visited over 400 restaurants, and numerous bars and cafes, reviewing them with the honesty, insight and razor-sharp wit for which the guide has become known. Featuring reviews of restaurants, bars and cafes to suit every taste, and this year with an expanded index and guides to the ten best breakfasts, green eateries, sushi, yum cha and 'guilty pleasures', The Sydney Morning Herald Good Food Guide 2010 is your definitive guide to dining out in Sydney and beyond.
Format:
Books
Relevance:
134478.2344
by
Schofield, Leo, 1935-
Call Number
ARC STA 647.959441 SYD
Publication Date
1984
Format:
Books
Relevance:
100859.5859
by
Mullins, Lynne.
Call Number
641.6 MUL
Publication Date
2007
Format:
Books
Relevance:
1862.3516
by
Young, Emma.
Call Number
641.5 YOU
Publication Date
2007
Summary
"Based on the popular column in "The Sydney Morning Herald" 'Why it's good for you' is the essential guide to helping you and your family make healthy food and lifestyle choices. As well as explaining the nutritional value of everyday pantry items, you'll discover some more obscure foods that are good for you, along with the benefits of doing resistance training, eating breakfast or simply taking a nap."--Back cover.
Format:
Books
Relevance:
0.2942
by
Rigby, Myffy, editor.
Call Number
647.9594 GOO
Publication Date
2019
Summary
The most prestigious food guide in Australia, now brought to you by Simon & Schuster Australia. The 2020 edition of this acclaimed national guide - the home of the hats - reviews 500 restaurants around Australia and awards the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term `hatted' has become part of the Australian lexicon.
Format:
Books
Relevance:
0.2212
by
Rigby, Myffy, editor.
Call Number
647.9594 GOO
Publication Date
2018
Summary
Launching nationally on 16 October, the 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - will review 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.
Format:
Books
Relevance:
0.2212
by
Rigby, Myffy, editor.
Call Number
ARC 647.9594 GOO
Publication Date
2017
Summary
In a historic development, the Good Food Guide will become a national edition for the first time. The 2018 edition reviews 500 restaurants around Australia and awards hats to the best places from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The move builds on a proud 38-year tradition. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. The Brisbane Times Good Food Guide was added in 2012. Collectively, they have become Australia's most trusted restaurant guides, compiled by respected critics and edited by Myffy Rigby and Roslyn Grundy. Our defining strength, and the reason people trust the Good Food Guide, is the independence of our critics, says co-editor Myffy Rigby. Our reviewers arrive unannounced and pay for their own meals. We're stringent when it comes to judging. That means we look at service, ambience, X factor, and most importantly, food to award those all-important hats. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term hatted has become part of the Australian lexicon.
Format:
Books
Relevance:
0.1970
by
Australia, Explore.
Call Number
919.4230463
Publication Date
2009
Summary
Hide & Seek Melbourne appeared on the Sydney Morning Herald's list of Top 10 travel publications for several weeks. And now Explore Australia has followed up with a second guidebook in this series. Hide & Seek Sydney is a funky and compact guide to the city's hidden treasures. From restaurants and shops to bars and galleries, the book features 40 secret and intriguing places that you won't find in any regular Sydney travel guide. And none of these places will burn a hole in your wallet. Written by a team of in-the-know Sydneysiders, each of the 40 selected places features over a double-page sp
Format:
Electronic Resources
Relevance:
0.1698
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