by
Salmon, Margaret Belais.
Call Number
613.2083 22
Publication Date
2003
Format:
Electronic Resources
Relevance:
87259.3047
by
Alexander, Reed.
Call Number
641.563
Publication Date
2013
Format:
Electronic Resources
Relevance:
1.8847
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by
Dean, Christina.
Call Number
TR DVD 641.53 LET
Publication Date
2004
Format:
Other
Relevance:
1.6952
by
Harding, Ben.
Call Number
TR DVD 613.20835 ADO
Publication Date
2002
Summary
Explores the relationship adolescents have with food. Topics covered include physical needs for nutrients; the emotional satisfaction which food provides; eating disorders and possible solutions.
Format:
Other
Relevance:
1.6842
by
Shanley, Ellen.
Call Number
613.7042
Publication Date
2010
Summary
Addressing the growing trend of teenagers whose eating habits keep fast-food restaurants flourishing but do little to keep the kids themselves in shape, this guide presents parents with the tools to ensure the daily health of their children. Providing the latest information on a wide range of food topics, this handbook covers everything from carbohydrates to eating disorders and vitamins, discussing each aspect sensitively and suggesting the ultimate new frontier for busy teenscooking their meals themselves. This updated edition contains an expanded section on portion distortion, fitness for health, and how to read food labels, while outlining the latest studies, statistics, nutrition guidelines, and health information. New recipes, tips on creating shopping lists, and meal-planning ideas are included and vegetarian and vegan issues for teens are addressed. With sections on weight management, sports nutrition, and vital facts on fast food, this is the ideal companion for parents watching out for their kids' diets.
Format:
Electronic Resources
Relevance:
1.5550
by
Burniat, Walter, 1949-
Call Number
618.92398 22
Publication Date
2002
Summary
Aimed at doctors, and all health-care professionals, this book addresses the ever-increasing problem of obesity in children and adolescents, the long-term health and social problems that arise from this, and approaches to prevention and management.
Format:
Electronic Resources
Relevance:
1.2399
by
Holt, Katrina A., editor.
Call Number
618.92 23
Publication Date
2011
Summary
[Publisher-supplied data] Bright Futures: Nutrition offers detailed practice-focused guidance to help patients and families build a foundation for lifelong health with sound eating practices. This updated 3rd edition provides guidance for applying the nutrition-specific concepts and principles in Bright Futures: Guidelines for Health Supervision of Infants, Children, and Adolescents, Third Edition--the national standard for well-child care. It provides the latest scientific research, current professional standards, and expert insights from leading nutritionists, dieticians, nurses, and physicians. 5-Star Rating From Doody's Book Reviews.
Format:
Electronic Resources
Relevance:
1.2296
by
Ballabriga, Angel.
Call Number
613.2 FEE
Publication Date
1996
Format:
Books
Relevance:
1.2034
by
ClickView (Firm)
Call Number
XX(301890.1)
Summary
Today more than ever we are faced with endless and easily accessible food, but in a world of countless food choices and nutrition messages, it can be a challenge to know what teens should and shouldn't be eating. Having the right information will help shape correct choices on food and pave the way for healthier teens. Our host and two teenagers set the facts straight about breakfast, body image, portion size, physical activity, the importance of fruits and vegetables, beverages, significant nutrients, late night snacking, vegetarian diets and much more in this fun and entertaining program.
Format:
Other
Relevance:
0.1667
by
Wilensky, Amy.
Call Number
641.5636
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0990
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