by
Teubner, Christian
Call Number
ARC STA 641.815 TEU
Publication Date
1982
Format:
Books
Relevance:
176765.3438
by
Teubner, Christian.
Call Number
ARC 641.865 TEU
Publication Date
1989 1985
Format:
Books
Relevance:
148277.8125
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by
Teubner, Christian
Call Number
641.8653 TEU
Publication Date
1985
Format:
Books
Relevance:
136176.2344
by
Teubner, Christian.
Call Number
641.83 TEU
Publication Date
1982
Format:
Books
Relevance:
126987.6406
by
Teubner, Christian.
Call Number
641.665 TEU
Publication Date
1997
Summary
The first chapter presents the general historical background, and this is followed by a detailed discussion of the various types of poultry - chicken, turkey, duck, goose, guinea hen, squab, and quail. The heart of the book comprises step-by-step instructions and photographs in the following eight chapters: Stocks, Soups, and Sauces; Poaching and Steaming; Stewing and Braising, Frying and Roasting; Barbecuing; Baking and Deep-Frying; Far East Specialties; and Cold Delicacies.
Format:
Books
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119704.1328
by
Teubner, Christian.
Call Number
641.65 TEU
Publication Date
1998
Format:
Books
Relevance:
111148.2891
by
Wolter, Annette.
Call Number
ARC 641.865 WOL
Publication Date
1991 1983 1979
Format:
Books
Relevance:
107641.2344
by
Teubner, Christian.
Call Number
641.3735 TEU
Publication Date
2008
Summary
"Illustrated international reference on cheese. Includes recipes."--Provided by publisher.
Format:
Books
Relevance:
106548.0391
by
Teubner, Christian.
Call Number
641.3318 TEU
Publication Date
1999
Format:
Books
Relevance:
104498.4922
10.
by
Wolter, Annette.
Call Number
641.815 WOL
Publication Date
1979
Format:
Books
Relevance:
103804.3203
by
Teubner, Christian.
Call Number
641.822 TEU
Publication Date
1998
Format:
Books
Relevance:
102590.2891
by
Teubner, Christian.
Call Number
ARC 641.865 TEU
Publication Date
1983
Format:
Books
Relevance:
90941.7969
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