by
Thangadurai, Devarajan.
Call Number
664.07
Publication Date
2022
Format:
Electronic Resources
Relevance:
21639.9863
by
Islam, Saher.
Call Number
664.001579
Publication Date
2022
Format:
Electronic Resources
Relevance:
1149.4403
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by
Islam, Saher.
Call Number
664.001579
Publication Date
2023
Summary
Addresses the major concerns of the food industry by discussing fermentation, spoilage, mycotoxins, pathogenic bacteria, prions, parasites, viruses, preservation methods, and food quality. The volume provides descriptions of the most advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food.
Format:
Electronic Resources
Relevance:
1149.3806
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